Results 121 to 130 of about 47,252 (146)

Consumers’ Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model

Sustainability, 2021
Kevin Kantono, Nazimah Hamid, Ali Seyfoddin   +2 more
exaly  

Stem cells-derived in vitro meat: from petri dish to dinner plate

Critical Reviews in Food Science and Nutrition, 2022
Manoj Kumar, Birbal Singh, Vinodv Verma   +2 more
exaly  

Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany

British Food Journal, 2023
Ramona Teuber
exaly  

In vitro meat

Nature India, 2011
openaire   +1 more source

Consumer Acceptance and Production of In Vitro Meat: A Review

Sustainability, 2022
Kevin Kantono, Nazimah Hamid, Ali Seyfoddin   +2 more
exaly  

What is in vitro meat? Food phreaking [PDF]

, 2016
This book gathers the ideas and opinions of a number of scientists and other experts around the topic of in vitro meat. The authors in this publication range from being in vitro meat’s developers and most vocal supporters, to some adamant opposers. Collectively, these essays present a diversity of perspectives, and illustrate the challenge of pinning ...
openaire  

Recent advances in bioengineered scaffold for in vitro meat production

Cell and Tissue Research, 2022
Vinodv Verma, Singh Anshuman, Sarma Devojit Kumar   +2 more
exaly  

In vitro meat

2020
openaire   +1 more source

What's in a name? Consumer perceptions of in vitro meat under different names

Appetite, 2019
Christopher Bryant
exaly  

IN VITRO MEAT

2017
openaire   +1 more source