Results 61 to 70 of about 114,803,033 (289)

Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat [PDF]

open access: yesSocial Studies of Science, 2016
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies by producing meat outside animal bodies, primarily by culturing cells. In the process, meat should become healthier, more environmentally friendly and kinder to animals.
openaire   +2 more sources

B Cells are Activated via a Nanoporous Interface that Stabilizes Microvilli and Engages Mechanosensitive Ion Channels

open access: yesAdvanced Science, EarlyView.
B cells can be activated independently of antigen recognition via mechanical stimulation through nanoporous substrates. Exposure to such substrates induced B cell microvilli extension into the pores, intracellular Ca2+ signaling, phosphorylation of signaling proteins, and CD69 expression.
Nozie D. Aghaizu   +4 more
wiley   +1 more source

Mechanism of Camel Meat Tenderization by Ultrasound-Assisted Papain Treatment: Insights from Proteomics and in Vitro Digestibility [PDF]

open access: yesShipin Kexue
This study systematically investigated the effect of ultrasound-assisted papain treatment on the quality attributes and in vitro digestive behavior of camel meat.
LIU Yajuan, LIU Xinqi, TUYATSETSEG Jambal, DA Lichao, JI Rimutu, BAO Yinchaoketu, SI Rendalai, MING Liang
doaj   +1 more source

Copper‐Doped Prussian Blue Nanozymes With Hyaluronic Acid‐Mediated Targeting Alleviate Oxidative Stress and Regulate Cholesterol Handling for Atherosclerosis Therapy

open access: yesAdvanced Science, EarlyView.
CuPB@HA is a CD44‐associated, plaque‐targeted nanozyme that alleviates oxidative stress, inflammation, and lipid accumulation in macrophages. By reducing CD36‐dependent lipid uptake and promoting ABCA1/ABCG1‐mediated cholesterol handling, it improves macrophage function, preferentially accumulates in atherosclerotic lesions, reduces plaque burden, and ...
Jianliang Ou   +14 more
wiley   +1 more source

Will meat be produced in vitro in the future ?

open access: yes, 2013
La production de viande artificielle par culture de cellules est proposée par certains scientifiques comme une des solutions pour répondre aux grands enjeux de l’élevage : i) réduire le mal-être supposé des animaux dans les élevages modernes, voire ne pas tuer les animaux pour les manger, ii) réduire la possible dégradation de l’environnement par l ...
Hocquette, Jean-François   +10 more
openaire   +2 more sources

Machine Learning‐Driven Design of Multicomponent Bone Inorganic Matrix Mimicking Scaffolds for Osteogenesis Enhanced by Neurogenesis

open access: yesAdvanced Science, EarlyView.
Schematic illustration of development of experimental datasets and algorithm models, screening and preparation of the scaffolds and their applications in vivo. ABSTRACT Bone defects require materials with osteogenic, neurogenic, and angiogenic activity, yet designing such materials within high‐dimensional compositional spaces remains challenging. Here,
Kunlu Lin   +9 more
wiley   +1 more source

RNA Promotes Synapsin Condensates That Organize Synaptic Vesicles in Live Neurons and Enable Localized Translation in Reconstituted System

open access: yesAdvanced Science, EarlyView.
Condensates at synapses organize synaptic vesicles (SVs) and are crucial for efficient neurotransmitter release, yet how RNA contributes to this mesoscale architecture remains poorly understood. Here we uncover that RNA modulates synapsin–driven condensates.
Branislava Rankovic   +21 more
wiley   +1 more source

Neuromorphic Devices and Computing for Sensing, Memory, and Control

open access: yesAdvanced Science, EarlyView.
This review introduces neuromorphic devices made from diverse materials. These devices mimic neuronal functions and architectures and, when integrated with artificial or biological computing, can form closed loops with neurons for pressure, optical, acoustic, and biochemical sensing and modulation.
Zhengguang Zhu   +2 more
wiley   +1 more source

Episode 83: In Vitro Meat with Josh Milburn

open access: yes, 2018
In this episode of Knowing Animals I am joined by Josh Milburn. Josh is Associate Lecturer in Political Philosophy at the University of York. We will discuss Josh’s article ‘Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress ...
Milburn, Josh, O'Sullivan, Siobhan
core  

A new and sustainable alternative food product: willingness to pay for cultured beef

open access: yesFrontiers in Sustainable Food Systems
This study aimed to identify consumers in Türkiye's attitudes toward consuming cultured beef, a new and sustainable food product, their willingness to pay, and the factors influencing these consumption.
Gokhan Cinar, Sidika Bozkiran Yilmaz
doaj   +1 more source

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