Results 71 to 80 of about 51,170 (283)

Is the future of meat palatable? Perceptions ofin vitromeat as evidenced by online news comments [PDF]

Public Health Nutrition, 2015
AbstractObjectiveTo understand current public perceptions ofin vitromeat (IVM) in light of its potential to be a more environmentally sustainable alternative to conventional meat.DesignA qualitative content analysis of the comments made on online news articles highlighting the development of IVM and the world’s first IVM hamburger in August 2013 ...
Linnea I, Laestadius, Mark A, Caldwell
openaire   +2 more sources

Vision for the future of sustainable food production: The in-vitro meat case

, 2022
openLa produzione di carne in vitro si presenta a prima vista come una valida alternativa ai sistemi di produzione di carne convenzionale, non solo come risposta alla crescente domanda di carne ma anche a questioni etiche e di impatto ambientale.
PELIZZARI, GAIA
core  

Stem Cell Differentiation Disperses Transcriptional Clusters via a Conserved Surface‐Condensate Trajectory

Advanced Science, EarlyView.
Stem cell differentiation follows a conserved surface condensate trajectory: H3K27ac super enhancers nucleate large RNA polymerase II clusters that grow and unfold before transcriptional activity disperses them. This work reveals how biophysical forces at enhancer surfaces dynamically build and dismantle stem cell transcription hubs, reshaping cell ...
Tim Klingberg, Irina Wachter, Agnieszka Pancholi, Matthias Akyel, Yomna Gohar, Priya Kumar, Ana Miguel Fernandes, Yuzhi Bao, Alica Schmidt‐Heydt, Marcel Piepers, Alicia Günthel, Marcel Sobucki, Elisa Kämmer, Süheyla Eroğlu‐Kayıkçı, Stephan Allgeier, Sylvia Erhardt, Vasily Zaburdaev, Carmelo Ferrai, Lennart Hilbert   +18 more
wiley   +1 more source

“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken

Future Foods
Following the United States Department of Agriculture (USDA) labeling and sale approvals of cell-cultivated chicken in the United States in June 2023, cellular agriculture has received increasing media attention. This study draws from work on the meaning
Alejandra Sofia Marquez, Ellen Messer, Suzannah Gerber, Sean B. Cash   +3 more
doaj   +1 more source

Meat-based or vegan diets fed to 1,369 cats.

, 2023
Increasing concerns about environmental sustainability, farmed animal welfare and competition for traditional protein sources, are driving considerable development of alternative pet foods.
Andrew Knight (50208), Alexander Bauer (808611), Hazel Brown (11397002)   +2 more
core   +1 more source

Toward Nano‐Nutritional Medicine: A Remotely Activated Trans‐Vaccenic Acid‐Based Lipid Nanoparticles for Enhancing Immune Checkpoint Blockade Therapy

Advanced Science, EarlyView.
Eutectic mixtures from trans‐vaccenic acid (TVA) and stearic acid, which served as phase‐change material to encapsulate IR780, forming NIR‐responsive nanoparticles. IR780@TVA LNPs induce photothermal therapy and initiate adaptive anti‐tumor immunity.
Kang Liu, Yunlong Li, Hanmeng Liu, Peng Zhang, Mingjing Wang, Quanwei Sun, Wenshuo Yang, Zhengwei Song, Song Tan, Ye Yang, Peng She, Dengke Yin, Wei Shen   +12 more
wiley   +1 more source

In vitro meat: protein for twelve billion? [PDF]

, 2013
This thesis provides the background for the creative component of this MSciComm – entitled ‘Meating Expectations’ - a 25 minute documentary produced with Rodney August. This documentary covered a novel method of meat production; in vitro meat production,
May, Adam Stephen Gary
core  

A Phase‐Resolved Geometric Deep Learning Framework Maps Structural Determinants of Disease‐Associated Protein Aggregation and Guides Suppressor Design

Advanced Science, EarlyView.
SKALE 2.0 maps disease‐associated protein aggregation as a phase‐resolved structural process, linking mutation‐induced geometric perturbations to nucleation, elongation, and suppressor design. Across neurodegenerative proteins, the framework reveals cryptic aggregation vulnerabilities, separates phase‐concordant and phase‐switching mutations, and ...
Jia Shen Sio, Wei Xuan Wilson Loo, Yan Shan Loo, Wen Xin Tan, Hui Xuan Lim, Huitao Liu, Chen Seng Ng   +6 more
wiley   +1 more source

Shockwave effects in the technology of meat raw material processing

, 2022
Meat tenderness is recognized as the most important quality characteristic determining consumer acceptability of fresh meat and meat products. Therefore, the development of effective methods for meat tenderization is a topical direction.
N. A. Gorbunova
core   +2 more sources

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source