Results 111 to 120 of about 117,927,284 (283)

STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]

In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar, Goldsmith, Peter D., Kendall, Elaine, Salvador, Antonio   +3 more
core  

A Generative AI Framework to Predict Cardiomyocyte Contraction Function From Single Static Images

Advanced Intelligent Discovery, EarlyView.
A single static hiPSC‐cardiomyocyte image is fed into a U‐Net‐GAN framework, which directly predicts a pixel‐resolved contraction heatmap without time‐lapse imaging. StyleGAN2‐generated synthetic cell–heatmap pairs augment training, improving prediction fidelity (SSIM = 0.84).
Andrew Kowalczewski, Chenyan Wang, Xinrui Wang, Huaxiao Yang, Zhao Qin, Zhen Ma   +5 more
wiley   +1 more source

Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility

Journal of Agriculture and Food Research
The aim of this research was to develop mushroom–based Northern Thai style sausage (NS). Four mushrooms; split gill (SG), shiitake, oyster (OM) and log white (LW) were screened for NS preparation.
Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, Saroat Rawdkuen   +3 more
doaj   +1 more source

La carne sintetica, un volano per costruire un nuovo rapporto tra Sapiens e animali non umani [PDF]

S&F_scienzaefilosofia.it, 2019
In Vitro meat, a flywheel to build a new relationship between Sapiens and non-human animals Meat consumption is a considerable Harm for human Health, Environment, and animal Welfare. In this essay I assume that in vitro meat could be a suitable solution
LO SAPIO, LUCA
doaj  

Demand for meat products in Malaysia [PDF]

One distinct change in Malaysians’ food consumption behavior has been the preference towards meat products. The entire agri-food industry is impacted by changes in food consumption behaviors.
Tey, (John) Yeong-Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainalabidin, Abdullah, Amin Mahir   +4 more
core  

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi, Ricardo Lopes, Sidney Pacheco, Allan Eduardo Wilhelm, Rui Alberto Gomes Junior, Adelia Ferreira de Faria‐Machado, Raimundo Nonato Vieira Cunha   +6 more
wiley   +1 more source

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

, 2019
Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process).
Almeida, Amélia K. [UNESP], Almeida, Amélia K., Geesink, Geert, Alvarenga, Tharcilla I.R.C., Ramos, Eduardo M., Hopkins, David L.   +5 more
core   +1 more source

Influence of Direct Saponification Conditions on Sterol Yield and Composition of the Unsaponifiable Fraction of the Microalga Isochrysis galbana and the Seaweed Ascophyllum nodosum

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saponification is a key step for recovering the unsaponifiable fraction (USF) of lipids, which contains bioactive sterols, tocopherols, and carotenoids. This study optimized direct saponification conditions (50–300 g L−1 KOH; 60°C–100°C) to recover sterol‐rich USFs from the microalga Isochrysis galbana and the brown seaweed Ascophyllum nodosum,
Mina Zareie, Suzanne M. Budge
wiley   +1 more source

Unraveling ovarian histology: The key morphological aspects that spur the development of the Fossa ovarii in equine

The Anatomical Record, EarlyView.
Abstract The equine ovary exhibits unique structural and developmental features that distinguish it from those of other domestic species, including the presence of an ovulation fossa and an inversion of cortical and medullary layers. This study aimed to investigate the morphostructural development of the equine fetal ovary, with particular emphasis on ...
Laura Ver Goltz, Silvio Pires Gomes, Bruno Cesar Schimming, Fabio Cesar Magioli Abdala, Maria Angélica Miglino, Tais Harumi de Castro Sasahara   +5 more
wiley   +1 more source

In vitro meat as environmental techno-fix

, 2019
Nathan Poirier, a graduate student in sociology, delivers a lecture entitled "In vitro meat as environmental techno-fix." Poirier frames his review of the literature surrounding in vitro meat by examining a variety of definitions of sustainability and ...
Poirier, Nathan
core