Results 11 to 20 of about 117,927,284 (283)
Meat-ing Demand: Is In Vitro Meat a Pragmatic, Problematic, or Paradoxical Solution?
Canadian Journal of Women and the Law, 2018 <p>Even in the midst of an ecological crisis, population and income continue to increase and so too does the global appetite for meat. One response by scientists has been to work towards making <em>in vitro</em> meat (IVM) a commercial reality, which would allow meat to be produced on a large scale without the husbandry and slaughter ...
Angela Lee (14526575)
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Microalgae in lab-grown meat production
Czech Journal of Food Sciences, 2023 Reports have shown that meat production operations today contribute to the climate crisis, facilitating the occurrence of infectious diseases, and contributing to environmental pollution. Consequently, the public demands alternatives to traditional meat,
Arturo Nickolay Rojas-Tavara +1 more
doaj +2 more sources
In vitro meat production: Challenges and benefits over conventional meat production
Journal of Integrative Agriculture, 2015 In vitro meat production system is the production of meat outside the food animals by culturing the stem cells derived from farm animals inside the bioreactor by using advanced tissue engineering techniques.
Zuhaib Fayaz Bhat +2 more
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Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells [PDF]
International Journal of Molecular Sciences, 2023 Lina Altomare +2 more
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, 2014 With the world's population expected to reach nine billion people by 2050, it becomes impossible to produce and consume meat like we do today. In vitro meat, grown from cells in a laboratory, could provide a sustainable and animal-friendly alternative. Yet, before we can decide if we are willing to eat in vitro, we must explore the new food culture it ...
Mensvoort, van, K.M., Grievink, H.J.
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Technological prospecting: The case of cultured meat
Future Foods, 2022 Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is not yet available on an industrial scale, there are speculations regarding the technical and economic challenges that controversy over the viability of ...
Alice Munz Fernandes +4 more
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Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
Frontiers in Nutrition, 2023 A growing global meat demand requires a decrease in the environmental impacts of meat production. Cultured meat (CM) can potentially address multiple challenges facing animal agriculture, including those related to animal welfare and environmental ...
Gabrielle M. Myers +3 more
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Setting the table for meat consumers: an international Delphi study on in vitro meat. [PDF]
NPJ Sci Food, 2019 AbstractThe growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted?
Tiberius V, Borning J, Seeler S.
europepmc +4 more sources
TECHNOLOGICAL INNOVATION IN THE PRODUCTIVE SECTOR OF MEAT: IN VITRO, THE MEAT OF THE FUTURE [PDF]
Journal on Innovation and Sustainability RISUS, 2020 Current methods of meat production are related to many environmental problems. Since the beginning of the last century, the in vitro production of cellular tissues has been speculated, and in 2013 the first bovine hamburger produced from stem cells was presented to the world in the University of Maastricht in the Netherlands. Since then, many companies
Bailone, Ricardo Lacava +4 more
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Recent advances in in-vitro meat production [PDF]
, 2023 In-vitro meat production has entered into the phase of pilot-commercial scale production from the conceptual-laboratory phase. The main challenge for in-vitro meat production on a commercial scale is the very high cost of its production, mainly due to ...
Prakrutik Prafulchandra Bhavsar +17 more
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