Results 231 to 240 of about 117,927,284 (283)

Advances in Poultry Science: Nutritional Aspects of Poultry Production. [PDF]

Vet Sci
Stefanello C, Biselo V, Taschetto EA, Ebbing MA.   +3 more
europepmc   +1 more source

In Vitro Antiparasitic Effects of Silver Nanoparticles on Sarcocystis Bradyzoites. [PDF]

Vet Med Sci
Karimi N, Moosavy MH, Hajipour N, Behniafar H.   +3 more
europepmc   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage. [PDF]

Food Sci Nutr
Barkhordari H, Aminzare M, Hassanzadazar H, Alizadeh AM, Hashemi M, Tahergorabi R, Roohinejad S.   +6 more
europepmc   +1 more source

Editorial: Novel trends in cultivated or cultured meat research, volume II. [PDF]

Front Nutr
Ellies Oury MP, Hocquette JF, Kamalapuram SK.   +2 more
europepmc   +1 more source

What type of meat will we eat in the future: Still conventional meat from livestock, in vitro meat or meat analogues?

Advances in Crop Science and Technology, 2018
openaire   +1 more source

Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering. [PDF]

Int J Mol Sci
Lee J, Park S, Kim D, Kim I, Lee SS.
europepmc   +1 more source

Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety. [PDF]

Foods
Liu X, Zhang Y, Gao Q, Kan J, Song F.
europepmc   +1 more source