Results 111 to 120 of about 114,803,533 (252)
STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar +3 more
core
Advanced Science, EarlyView.An engineered allosteric biosensor (UUU‐DZ‐tFNA) was developed, in which UDG specifically recognizes and activates a DNAzyme to achieve signal cycle amplification in a sequentially activatable mode. UUU‐DZ‐tFNA achieves in situ UDG detection across multiple biological levels and facilitates risk stratification and drug resistance monitoring of NB ...
Yaqing Lu +10 more
wiley +1 more source
Journal of Agriculture and Food ResearchThe aim of this research was to develop mushroom–based Northern Thai style sausage (NS). Four mushrooms; split gill (SG), shiitake, oyster (OM) and log white (LW) were screened for NS preparation.
Md. Anisur Rahman Mazumder +3 more
doaj +1 more source
La carne sintetica, un volano per costruire un nuovo rapporto tra Sapiens e animali non umani [PDF]
S&F_scienzaefilosofia.it, 2019 In Vitro meat, a flywheel to build a new relationship between Sapiens and non-human animals Meat consumption is a considerable Harm for human Health, Environment, and animal Welfare. In this essay I assume that in vitro meat could be a suitable solution
LO SAPIO, LUCA
doaj
Advanced Science, EarlyView.Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang +11 more
wiley +1 more source
U.S. Meat Demand: Household Dynamics and Media Information Impacts [PDF]
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall ...
Mintert, James R. +2 more
core
Advanced Science, EarlyView.GALK1 acts as a protein kinase beyond the phosphorylation of galactose. GALK1 phosphorylates TIMM13 at Y73 in the cytoplasm. This phosphorylation prevents premature oxidative folding of TIMM13 and ensures its entrance into the intermembrane space of mitochondrion, positively regulating mitochondrial respiration.
Chang Woo Ko +5 more
wiley +1 more source
Demand for meat quantitu and quality in Malaysia: Implications to Australia [PDF]
As per capita income increases, consumers do not only demand for a greater quantity but also higher quality of food. The objective of this study is to examine the demand for meat quantity and quality in Malaysia. By using the Household Expenditure Survey
Tey, (John) Yeong-Sheng +4 more
core
Greenhouse Gas mitigation potential of the Australian red meat production and processing sectors
, 2021 The aim of this project was to investigate pathways forthe Australian red meat sector to become carbon neutral. First, baseline greenhouse gas (GHG) emissionswere establishedfor the sector for 2005.
Bartlett, Harriet +4 more
core
Angewandte Chemie, EarlyView.A series of Ir(III) complexes (Ir‐1‐Ir‐4) based on imidazole derivatives provide a new afterglow luminescence mechanism. The work expands the range of afterglow luminescence frameworks to overcome: (i) a lack of new afterglow scaffolds; (ii) the dependence on initial external light activation; and (iii) aggregation‐caused quenching.
Zihan Wu +9 more
wiley +2 more sources