Results 141 to 150 of about 114,803,533 (252)
Setting the table for meat consumers: an international Delphi study on in vitro meat. [PDF]
NPJ Sci Food, 2019 Tiberius V, Borning J, Seeler S.
europepmc +1 more source
Fundamentals, Advances, and Applications of Electrospun Nanofibrous 3D Materials
Journal of Applied Polymer Science, EarlyView.Three‐dimensional electrospun nanofibrous systems offer unique properties and microenvironments. These properties are determined by the fabrication strategies employed and can be adjusted by the incorporation of functional additives to achieve multifunctionality for specific applications. The applications range from the biomedical to the environmental,
Rebecca Hengsbach +4 more
wiley +1 more source
Future meat consumption: potential greenhouse gas emissions from meat production in Malaysia [PDF]
This study shows that there is mounting meat consumption which is to be met by higher meat production. As the result, higher gas emission of CO2 is expected from increasing meat production.
Tey, (John) Yeong-Sheng
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The Anatomical Record, EarlyView.Abstract The equine ovary exhibits unique structural and developmental features that distinguish it from those of other domestic species, including the presence of an ovulation fossa and an inversion of cortical and medullary layers. This study aimed to investigate the morphostructural development of the equine fetal ovary, with particular emphasis on ...
Laura Ver Goltz +5 more
wiley +1 more source
UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]
This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Rimal, Arbindra, Fletcher, Stanley M.
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Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
THE FORMAL LOGIC OF TESTING STRUCTURAL CHANGE IN MEAT DEMAND: A METHODOLOGICAL ANALYSIS [PDF]
In the past two decades, the profession has expended valuable resources testing structural change in meat demand with mixed results. Overlooked to date is a fundamental methodological problem that transcends all of the methods of testing for structural ...
Davis, George C.
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Animal Research and One Health, EarlyView.Liver development was investigated at different embryonic ages (EAs). Furthermore, numerous hepatocyte media were formulated and evaluated. These results could elaborate the developmental characteristics of duck liver tissue and determine the most suitable medium for the proliferation and characteristic maintenance of hepatocytes in vitro, which would ...
Jie Wei +7 more
wiley +1 more source
, 1938 Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #303, Joplin, Missouri. Legible names on the document include Wm. L. Hamilton, Kenneth Smith, Leonard Burris,
Amalgamated Meat Cutters and Butcher Workmen of North America
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Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope
Animal Research and One Health, EarlyView.FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad +7 more
wiley +1 more source