Results 111 to 120 of about 114,506,481 (291)
Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation. [PDF]
Feng MM +4 more
europepmc +1 more source
Fermented milk is considered a functional food, while how the fermentation influences the protein digestion and especially the peptide formation during digestion is not fully understood. Therefore, pasteurized whole milk (W) was compared with two fermented samples obtained by fermenting W with Lactobacillus bulgaricus in combination with ...
Ren, Qing +6 more
openaire +2 more sources
A novel engineering strategy that establishes material design principles for incorporating anti‐inflammatory steroids into lipid nanoparticles to reduce LNP‐induced inflammation while retaining mRNA delivery. Results are validated in vitro and in three animal models of inflammation and autoimmunity in vivo.
Ajay S. Thatte +21 more
wiley +1 more source
In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans. [PDF]
Ketnawa S, Ogawa Y.
europepmc +1 more source
Programmable Functional Silicification of DNA Origami Nanostructures
This work introduces additional functionality into silica‐coated DNA origami nanostructures using non‐standard silica precursors. A fluorescent precursor enables enhanced intracellular tracking, while a disulfide‐containing reagent yields redox‐responsive, degradable silica coatings.
Anna V. Baptist +4 more
wiley +1 more source
Exigência proteica e ingrediente alternativo em dietas para juvenis de cachara, Pseudoplatystoma reticulatum [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.Foi avaliada a exigência proteica e a utilização da farinha de vísceras de frango (FV) como ingrediente ...
Cornélio, Fernando Henrique Gomes
core
In this work, the structural and functional properties of proteins from black and yellow quinoa were assessed as well as the in vitro digestibility. Black quinoa flours contained higher amounts of crude fiber and lower amounts of total starch compared to
Aidee I. Sánchez-Reséndiz +3 more
doaj +1 more source
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour. [PDF]
Terefe ZK, Omwamba MN, Nduko JM.
europepmc +1 more source
Macrophage‐based immunotherapy for solid tumors is limited by poor tracking of cell localization and persistence. This study introduces nanotagged macrophages enabling near‐infrared photoacoustic imaging for real‐time monitoring. IFNγ‐conjugated tags enhance antitumor polarization without harming viability.
Seoyoon Song +8 more
wiley +1 more source
Ionic Gating of Liquid‐Crystal‐Like Pteridine Assemblies Enables Tunable Light Scattering
Tunable optical properties emerge through developmentally regulated ionic gating, which transforms disordered, ultraviolet (UV)‐absorbing organelles into concentrically ordered, liquid‐crystal‐like light scatterers. By integrating analyses of pteridine composition, potassium‐dependent assembly, hierarchical ultrastructure, and optical behavior, the ...
Sourabh Bera +22 more
wiley +1 more source

