, 2011 Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in ratsProcessing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in ...
Fromentin, G. +7 more
core +3 more sources
Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat. [PDF]
Foods, 2023 Fu L, Gao S, Li B.
europepmc +1 more source
3D‐Printed Corneal Substitutes: Materials, Fabrication, and Preclinical Progress
Advanced Materials Technologies, EarlyView.Successful clinical translation of 3D‐printed corneal substitutes relies on the interplay between the bioink properties, cellular component, and the fabrication process. These factors influence the critical properties of the construct, including optical transparency, mechanical stability, suture retention, that ultimately govern long‐term stromal ...
Shadi Moshayedi +4 more
wiley +1 more source
Intestinal Effects of Dietary Betaine in Piglets [PDF]
, 2009 The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets.
Eklund, M. +3 more
core
Cellulase digestion technique compared with the in vitro digestibility of forages
Agricultural and Food Science, 1976 A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen different stages of maturity in Viikki. The analytical techniques were a cellulase digestion method and a two stage in vitro digestion technique.
Seppo Pulli
doaj
Advanced Materials Technologies, EarlyView.A collagen‐based gut‐on‐chip model replicates the intestinal extracellular matrix, supporting villi‐like structures, tight junctions, and mucin production. This biomimetic platform enables rapid epithelial differentiation and functional barrier formation.
Fernanda López García +4 more
wiley +1 more source
Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract [PDF]
, 2008 An experiment was conducted to determine whether adding oat hulls to weaner pig diets based on extruded rice or unprocessed wheat influenced post-weaning diarrhoea (PWD) and protein fermentation in the large intestine.
Pluske, J.R. +3 more
core
Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility. [PDF]
J Food Sci Technol, 2022 Yadav DN +6 more
europepmc +1 more source
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
STUDIES ON THE DIGESTIBILITY OF PROTEINS IN VITRO
Journal of Biological Chemistry, 1921 D.Breese Jones, Henry C. Waterman
openaire +2 more sources