Results 271 to 280 of about 114,506,481 (291)

In vitro Digestion and Characterization of Proteins and Digestion-Resistant Peptides of Pecan

Journal of Allergy and Clinical Immunology, 2012
J. Spiric, A. Knulst, J. Nordlee, S. Taylor, J. Baumert   +4 more
openaire   +1 more source

The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds

LWT - Food Science and Technology, 2007
Jamuna Prakash
exaly  

Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa

Journal of Applied Phycology, 2005
Joel Fleurence
exaly  

Protein Digestibility Through In Vitro Gastrointestinal Digestion

Guo Huang, Qin Zhang, Rongxue Zhou, Yan Zhang, Xiaonan Sui   +4 more
openaire   +1 more source

Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder

Nutrients, 2018
Charles Brennan, Xinbo Guo, Margaret Brennan   +2 more
exaly  

Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates

International Journal of Molecular Sciences, 2009
Ke-Xue Zhu, Huiming Zhou
exaly  

Effect of fermentation on the in vitro protein digestibility of pearl millet

Food Chemistry, 2003
Abdullahi H El Tinay
exaly  

Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods

Journal of Nutrition, 1973
E M Bickoff, R M Saunders, G O Kohler
exaly  

Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates

Food Chemistry, 2001
Peter Chi Keung Cheung
exaly  

In Vitro Crude Protein Digestibility of Tenebrio Molitor and Hermetia Illucens Insect Meals and its Correlation with Chemical Composition Traits

Italian Journal of Animal Science, 2015
Youssef Attia, Fulvia Bovera, Giovanni Piccolo   +2 more
exaly