Results 281 to 290 of about 114,506,481 (291)

Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes

Journal of Food Science and Technology, 2011
Kiran Bains
exaly  

Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility

Food Research International, 2018
Baokun Qi, Qiaozhi Zhang, Xiaonan Sui
exaly  

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Food Chemistry, 2002
Abdullahi H El Tinay
exaly  

Effect of extrusion on in situ ruminal protein degradability and in vitro digestibility of undegraded protein from different feedstuffs

Journal of the Science of Food and Agriculture, 2008
Carlos Castrillo, Antonio de Vega
exaly  

In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

Frontiers in Nutrition
James D House
exaly  

Evaluation of an in vitro digestibility technique for the prediction of protein digestibility in the South African abalone, Haliotis midae L.

Aquaculture Nutrition, 2002
exaly  

In vitro enzymatic digestion of milk proteins

1975
openaire   +1 more source

Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts

Food Chemistry, 2008
exaly  

In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)

Aquaculture, 1998
exaly  

In vitro protein digestion in fish

1997
openaire   +1 more source