Results 111 to 120 of about 433 (162)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
On the inactivation of thrombin
Experientia, 1946Es wird eine Analogie zwischen der bekannten Thrombininaktivierung in Serum und dem Inaktivierungsprozes von Thrombin durch gebundenes Heparin gezeigt. Es ist moglich, das die Thrombininaktivierungsfahigkeit des Serums dem gebundenen Heparin zu verdanken ist.
K, LAKI, L, LORAND
openaire +2 more sources
Inactivation of poliovirus by formaldehyde. Analysis of inactivation curves
Archiv f�r die gesamte Virusforschung, 1957As previously reported the equation logy 0 − logy=ta log (1+b t) has been found to describe the course of inactivation of poliovirus by formaldehyde. The present paper reports and discusses different methods of fitting this equation to experimental data. With the aid of the methods described data recently published byHaas et al. and byTimm et al.
S, GARD, E, LYCKE
openaire +2 more sources
Nature, 1946
BARRATT1 found in 1932 that bacteria do not cause the decomposition of thrombin preparations, but rather that this is a chemical process I have shown that the inactivation of thrombin in native blood and in the pure thrombin solution is the same process as that which is caused by an inactivating system in plasma, but which in the preparation is present
openaire +2 more sources
BARRATT1 found in 1932 that bacteria do not cause the decomposition of thrombin preparations, but rather that this is a chemical process I have shown that the inactivation of thrombin in native blood and in the pure thrombin solution is the same process as that which is caused by an inactivating system in plasma, but which in the preparation is present
openaire +2 more sources
Inactivation of viral antigens for vaccine preparation with particular reference to the application of binary ethylenimine [PDF]
Bahnemann HG.
exaly +2 more sources
Thermal Inactivation of Microorganisms
Critical Reviews in Food Science and Nutrition, 2014This paper serves as an overview of various aspects of thermal processing. Heat processing of foods has a long history and is still one of the most important preservation methods. To guarantee microbiological safety and stability, large safety margins are often applied in traditional heat processes.
Smelt, J.P.P.M., Brul, S.
openaire +3 more sources
Liquid-phase study of ozone inactivation of Venezuelan equine encephalomyelitis virus. [PDF]
Akey DH, Walton TE.
exaly +2 more sources
Inactivation of viruses in serum with binary ethyleneimine. [PDF]
Bahnemann HG.
exaly +2 more sources

