Results 31 to 40 of about 17,774 (114)

Biosynthesis of mushroom-derived type II ganoderic acids by engineered yeast. [PDF]

Nat Commun, 2022
Yuan W, Jiang C, Wang Q, Fang Y, Wang J, Wang M, Xiao H.   +6 more
europepmc   +1 more source

Sourdough starter culture and breadmaking process impact wholemeal bread characteristics associated with starch digestibility. [PDF]

Curr Res Food Sci
Verdonck C, Lambrechts E, Pradal I, De Vuyst L, Verté F, Hellemans T, Delannoy F, Duijsens D, Verkempinck S, Grauwet T, De Bondt Y, Courtin CM.   +11 more
europepmc   +1 more source

Response to leucine in Schizosaccharomyces pombe (fission yeast). [PDF]

FEMS Yeast Res, 2022
Ohtsuka H, Shimasaki T, Aiba H.
europepmc   +1 more source

On the mechanism of inactivation of flavocytochrome b₂ (baker's yeast) by acetylenic substrates

, 1984
Denis Pompon, Florence Lederer
openaire   +1 more source

The complexities of respiratory chain biogenesis and maintenance in yeast mitochondria. [PDF]

Protein Sci
Carlström A, Vazquez-Calvo C, Ott M.
europepmc   +1 more source

Improved Sugarcane-Based Fermentation Processes by an Industrial Fuel-Ethanol Yeast Strain. [PDF]

J Fungi (Basel), 2023
Muller G, de Godoy VR, Dário MG, Duval EH, Alves-Jr SL, Bücker A, Rosa CA, Dunn B, Sherlock G, Stambuk BU.   +9 more
europepmc   +1 more source

Development of an eco-friendly RNAi yeast attractive targeted sugar bait that silences the shaker gene in spotted-wing drosophila, Drosophila suzukii. [PDF]

Pest Manag Sci
Mysore K, Graham J, Njoroge TM, Stewart ATM, Nelaturi S, Duman-Scheel M.   +5 more
europepmc   +1 more source

The effect of probiotic baker's yeast on egg quality, tibia characteristics, and hepatic lipid peroxidation in laying hens. [PDF]

Sci Rep
Mazur-Kuśnirek M, Drażbo A, Przemieniecki SW, Lipiński K.   +3 more
europepmc   +1 more source

Microbial Phytases: Properties and Applications in the Food Industry. [PDF]

Curr Microbiol, 2023
Joudaki H, Aria N, Moravej R, Rezaei Yazdi M, Emami-Karvani Z, Hamblin MR.   +5 more
europepmc   +1 more source

Binding of zearalenone, aflatoxin B1, and ochratoxin A by yeast-based products: a method for quantification of adsorption performance.

Journal of Food Protection, 2011
Claire Joannis‐Cassan, Mariana Tozlovanu, Kheira Hadjeba-Medjdoub, N. Ballet, A. Pfohl-leszkowicz   +4 more
semanticscholar   +1 more source