Results 41 to 50 of about 17,774 (114)

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines-An Updated Review. [PDF]

Compr Rev Food Sci Food Saf
Machado Dos Santos JR, Kempka AP.
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain XAN. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Fraguas CF, Kovalkovičová N, Liu Y, Peluso S, di Piazza G, de Sousa RF, Chesson A.   +26 more
europepmc   +1 more source

Specific inactivation of fructose 1,6-bisphosphatase from Saccharomyces cerevisiae by a yeast protease.

European Journal of Biochemistry, 1974
J. Molano, C. Gancedo
semanticscholar   +1 more source

Global impact on metabolic capacity of yeast cell factories by optogenetic control of the cAMP-PKA axis. [PDF]

Appl Environ Microbiol
Watad M, Trauth J, Bezold F, Baker A, Pook B, Scheffer J, Nusshär H, Hasenjäger S, Paczia N, Essen L-O, Taxis C.   +10 more
europepmc   +1 more source

Production of Lacto-N-biose I Using Crude Extracts of Bifidobacterial Cells. [PDF]

J Appl Glycosci (1999), 2022
Machida S, Saito K, Nishimoto M, Kitaoka M.   +3 more
europepmc   +1 more source

Adsorption of cationic/anionic dyes and endocrine disruptors by yeast/cyclodextrin polymer composites. [PDF]

RSC Adv
Lv Z, Wang Z, Wang H, Li J, Li K.
europepmc   +1 more source

Clinical benefits of β-glucan supplementation in children: a review. [PDF]

Discov Food, 2022
Bhoite R, Satyavrat V, Premasudha Sadananda M.   +2 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source

Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough. [PDF]

Foods, 2023
Timmermans E, Langie I, Bautil A, Brijs K, Buvé C, Van Loey A, Scheirlinck I, Van der Meulen R, Courtin CM.   +8 more
europepmc   +1 more source

Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat. [PDF]

Food Sci Nutr
Feliziani G, Tagliasco M, Suo X, Pellegrini N, Vittadini E, Bordoni L, Gabbianelli R.   +6 more
europepmc   +1 more source