Results 41 to 46 of about 12,164 (46)

Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg.

Molecular Nutrition & Food Research, 2016
Lee W. Wattenberg, who spent his entire career at the University of Minnesota, was a true pioneer in the field of chemoprevention. This paper is a tribute to his groundbreaking research which uncovered the cancer prevention properties of many dietary ...
N. Fujioka, V. Fritz, P. Upadhyaya, F. Kassie, S. Hecht   +4 more
semanticscholar   +1 more source

Carcinogens in foods: heterocyclic amines and cancer and heart disease.

Advances in Experimental Medicine and Biology, 1995
Richard H. Adamson, Unnur P. Thorgeirsson   +1 more
semanticscholar   +1 more source

Exposure, susceptibility, and breast cancer risk: A hypothesis regarding exogenous carcinogens, breast tissue development, and social gradients, including black/white differences, in breast cancer incidence

Breast Cancer Research and Treatment, 1989
N. Krieger
semanticscholar   +1 more source

Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

Clinical and Experimental Medicine (Testo stampato), 2020
A. Líšková, P. Stefanicka, Marek Samec, K. Šmejkal, P. Zubor, T. Bielik, K. Biskupska-Bodova, T. Kwon, J. Danko, Dietrich Büsselberg, M. Adamek, Luis Rodrigo, P. Kruzliak, A. Shleikin, P. Kubatka   +14 more
semanticscholar   +1 more source

Dietary carcinogens, environmental pollution, and cancer: Some misconceptions

Medical Oncology and Tumor Pharmacotherapy, 1990
B. Ames, L. Gold
semanticscholar   +1 more source

Polycyclic aromatic hydrocarbons (PAHs) at traffic and urban background sites of northern Greece: source apportionment of ambient PAH levels and PAH-induced lung cancer risk

Environmental science and pollution research international, 2016
E. Manoli, A. Kouras, Olga Karagkiozidou, G. Argyropoulos, D. Voutsa, C. Samara   +5 more
semanticscholar   +1 more source