Results 211 to 220 of about 1,015,349 (266)
Inclusion complex of turmeric essential oil with hydroxypropyl-β-cyclodextrin: Preparation, characterization and release kinetics. [PDF]
Curr Res Food SciQiang Y, Wei H, Huang B, Chi H, Fu J.
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Inclusion Complexes of Terfenadine-Cyclodextrins
Drug Development and Industrial Pharmacy, 1995Terfenadine, a poorly soluble, H1-antihistamine was solubilised using B-cyclodextrin and its derivatives. A molar ratio of 1:1 of the drug and cyclodextrin was prepared by the kneading method. The inclusion complex was characterised and evaluated by Differential Scanning Calorimetry & X-ray Diffractometry.
N M, Sanghavi +2 more
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Journal of Inclusion Phenomena, 1983
Zeolites provide the largest and most useful family of porous host crystals, stable in the presence or absence of guest molecules. An account is given of their structural characteristics in terms of intracrystalline channels and cavities of molecular dimensions; their total intracrystalline pore volumes; and the intracrystalline distribution patterns ...
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Zeolites provide the largest and most useful family of porous host crystals, stable in the presence or absence of guest molecules. An account is given of their structural characteristics in terms of intracrystalline channels and cavities of molecular dimensions; their total intracrystalline pore volumes; and the intracrystalline distribution patterns ...
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Menadione-?-cyclodextrin inclusion complex
Journal of Inclusion Phenomena, 1985A stable, nonsublimable γ-cyclodextrin inclusion complex of menadione (Vitamin K3) of 11.7% menadione content (molar ratio 1:1) was prepared in solution, in suspension, and by ‘kneading’. The physicalchemical properties of the complex formed were studied by X-ray diffraction, by thermal analysis (DTG, TG, DSC, TEA), and by chiroptical studies.
M�rta T. Lengyel, J�zsef Szejtli
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1978
One of the most important characteristics of cyclodextrins is the formation of inclusion complexes with various compounds (guests), in which guest compounds are included in the cavity of cyclodextrins (host) [20, 65–67]. Guest compounds range from polar reagents such as acids, amines, small ions such as ClO 4 - , SCN-, and halogen anions [68] to highly
Myron L. Bender, Makoto Komiyama
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One of the most important characteristics of cyclodextrins is the formation of inclusion complexes with various compounds (guests), in which guest compounds are included in the cavity of cyclodextrins (host) [20, 65–67]. Guest compounds range from polar reagents such as acids, amines, small ions such as ClO 4 - , SCN-, and halogen anions [68] to highly
Myron L. Bender, Makoto Komiyama
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Fendiline-?-Cyclodextrin inclusion complex
Journal of Inclusion Phenomena, 1985Fendiline (N-[1-phenylethyl]-3,3-diphenylpropylamine hydrochloride, trade name: Sensit) is a β-receptor blocker and a Ca antagonist. It is a viscous oil and even its crystalline hydrochloride is a very hydrophobic and sparingly soluble compound in water.β-Cyclodextrin complexes fendiline base in a molar ratio of 2∶1.
�gnes Stadler-Sz�ke +3 more
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Cyclodextrin Inclusion Complexes
1988Inclusion complexes are molecular compounds having the characteristic structure of an adduct, in which one compound (host molecule) spatially encloses another. The enclosed compound (guest molecule) is situated in the cavity of the host without significantly affecting the host framework structure. Apart from a slight deformation, it is a characteristic
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Second Harmonic Generation in Inclusion Complexes
Journal of Inclusion Phenomena, 1984Second harmonic generation in inclusion complexes between dimethyl β-cyclodextrin and nitroaniline derivatives having a non-centrosymmetric crystal structure occurs.
Satoru Tomaru +3 more
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Bioactive Permethrin/β-Cyclodextrin Inclusion Complex
The Journal of Physical Chemistry B, 2006Permethrin is popularly used in a variety of therapeutic areas. However, the poor water solubility of permethrin seriously limits its wider clinical applications. The present study demonstrates that solubility of permethrin in aqueous solution can considerably increase in the presence of beta-cyclodextrin (beta-CD).
Guang-Fu, Yang +4 more
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Cyclodextrin inclusion complexation
1989The type of bonded phase for HPLC based on the class of oligosaccharides known as cyclodextrins employs inclusion complexing to achieve chiral selectivity. How inclusion complexing accomplishes this is best understood by examining the physical structure of cyclodextrins.
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