Results 191 to 196 of about 17,289 (196)

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

Journal of the Science of Food and Agriculture, 2010
Perla Osorio-Díaz, Guadalupe Loarca-Piña, Rosalía Reynoso-Camacho   +2 more
exaly  

Characterization of Dietary Fiber and theIn VitroIndigestible Fraction of Grape Pomace

American Journal of Enology and Viticulture, 1998
exaly  

Estimation of Dry-Matter Intake in Wild Herbivores

Nature, 1963
exaly  

Short communication: Evaluation of acid-insoluble ash and indigestible neutral detergent fiber as total-tract digestibility markers in dairy cows fed corn silage-based diets

Journal of Dairy Science, 2013
exaly  

Influence of an Indigestible Material on Energy Excretion by Roosters and on True Metabolizable Energy of Corn

Poultry Science, 1981
exaly  

Goat supplementation in dry tropical agroforestry: assessment of methodologies for estimation of nutrient intake

Agroforestry Systems
exaly