Results 81 to 90 of about 2,785,596 (177)

Similarity solutions for slender dry patches with thermocapillarity [PDF]

open access: yes, 2002
We use the lubrication approximation to investigate slender dry patches in an infinitely wide film of viscous fluid flowing steadily on an inclined plane that is either heated or cooled relative to the surrounding atmosphere.
Holland, D., Duffy, B.R., Wilson, S.K.
core   +3 more sources

A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum   +8 more
wiley   +1 more source

Formulations for the three experimental diets on a dry-matter-basis.

open access: yes, 2019
Formulations for the three experimental diets on a dry-matter-basis.
Mary E. M. Larkin (6852608)   +4 more
core   +1 more source

Effects of Algae β‐Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 642-654, September 2026.
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger   +7 more
wiley   +1 more source

Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace

open access: yes, 2015
Grape pomace [red grape skins (RGS), and white grape skins (WGS), and seeds (WGSe)] were analyzed and the chemical composition of their in vitro indigestible fraction characterized. All samples were rich in protein (12%-14% dry matter), fat (7% - 12% dm),
Bravo-Clemente, Laura   +1 more
core  

Seasonal variation in soil and plant water potentials in a Bolivian tropical moist and dry forest [PDF]

open access: yes, 2010
We determined seasonal variation in soil matric potentials (¿soil) along a topographical gradient and with soil depth in a Bolivian tropical dry (1160 mm y-1 rain) and moist forest (1580 mm y-1).
Markesteijn, L.   +3 more
core   +1 more source

Macroalgae and Bivalve Interactions: A Review of Trophic and Feeding Studies to Assess the Contribution of Macroalgal Detritus to Bivalves

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley   +1 more source

Analysis of Dry Matter Digestibility of Green Panic as Affected by the Change in Temperature

open access: yes
In order to quantify the relationship between plant growth rate and its dry matter digestibility, an analytical method was proposed. The change in digestibility was expressed by the difference between mean relative growth rates of total dry matter and ...
Masuda, Y
core   +1 more source

Endogenous Nitrogen Flow in Chickens as Influenced by Dietary Levels of Viscous and Non-Viscous

open access: yesDavao Research Journal, 2003
This study was undertaken to examine the antinutritional influence of -soluble non-starch polysaccharides (NSP) in monogastric specie. Specifically, the influence of NSP on ileal nitrogen digestibility and flow were determined in broiler chickens ...
Roy Padilla
doaj   +1 more source

Amino Acids in the Natural Food Web of Global Fishponds: Way Forward for Precision Protein Feeding in Pond Cyprinid Aquaculture

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Natural food webs in freshwater pond ecosystems provide an important nutritional foundation for cyprinid aquaculture, yet information on their protein and amino acid composition remains fragmented. This review synthesized published data from 30 studies (1950–2026) reporting protein and indispensable amino acid (IAA) composition of freshwater ...
Md. Foysul Hossain   +5 more
wiley   +1 more source

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