Results 41 to 50 of about 16,665 (202)
Volatile organic compounds profiles in milk fermented by lactic bacteria [PDF]
, 2018 The organoleptic properties of traditional dairy beverages done with non-conventional dairy species (horse, camel), popular in Central Asia, were rarely described in the literature.
Akhmetsadykov, Nourlan +8 more
core +1 more source
Food Chemistry Advances, 2023 Grapevines are susceptible to a wide range of fungal diseases that result in significant annual economic losses in the global wine industry. The present study uses a non-targeted mass spectrometry approach to explore metabolic profiles of healthy and ...
Zora JANDRIC +6 more
doaj +1 more source
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]
, 2019 Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia +6 more
core +2 more sources
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin [PDF]
, 2016 Background: Human gut bacteria can synthesize proteinogenic amino acids and produce a range of metabolites via protein fermentation, some known to exert beneficial or harmful physiological effects on the host.
Beaumont, Martin +5 more
core +3 more sources
Chlamydia trachomatis Genital Tract Infections: When Host Immune Response and the Microbiome Collide [PDF]
, 2016 © 2016 Genital infections with Chlamydia trachomatis continue to be a major health problem worldwide. While some individuals clear their infection (presumed to be the result of an effective Th1/interferon-γ response), others develop chronic infections ...
Hocking, JS +3 more
core +1 more source
Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis. [PDF]
, 2020 Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Coras, Roxana +2 more
core +2 more sources
Molecules, 2021 It has been reported that monoamine neurotransmitters can be produced by gut microbiota, and that several related metabolites of amino acids in these pathways are associated with nervous system (NVS) diseases. Herein, we focused on three pathways, namely,
Shu-Rong Ma +9 more
doaj +1 more source
Plants, 2022 The role of auxin in plant–microbe interaction has primarily been studied using indole-3-acetic acid (IAA)-producing pathogenic or plant-growth-promoting bacteria. However, the IAA biosynthesis pathway in bacteria involves indole-related compounds (IRCs)
Sarah Gilbert +6 more
doaj +1 more source
The role of microbial indole metabolites in tumor
Gut MicrobesThe gut microbiota can produce a variety of microbial-derived metabolites to influence tumor development. Tryptophan, an essential amino acid in the human body, can be converted by microorganisms via the indole pathway to indole metabolites such as ...
Dingjiacheng Jia +2 more
doaj +1 more source
Fermented liquid feed for pigs [PDF]
, 2010 Since the announcement of the ban on the use of antibiotics as antimicrobial growth promoters in the feed of pigs in 2006 the investigation towards alternative feed additives has augmented considerably.
De Smet, Stefaan +4 more
core +2 more sources