Results 11 to 20 of about 241,253 (359)

Prebiotics in infant formula [PDF]

open access: bronzeGut Microbes, 2014
The gastrointestinal microbiota of breast-fed babies differ from classic standard formula fed infants. While mother's milk is rich in prebiotic oligosaccharides and contains small amounts of probiotics, standard infant formula doesn't. Different prebiotic oligosaccharides are added to infant formula: galacto-oligosaccharides, fructo-oligosaccharide ...
Yvan, Vandenplas   +2 more
openaire   +3 more sources

Acidified infant formula explained

open access: yesSouth African Family Practice, 2013
The development of effective methods to prevent acute gastroenteritis is an important goal for infant health. Exclusive breastfeeding and postponement of complementary foods until the age of six months is recommended for healthy infants.
I.L. Labuschagne   +2 more
doaj   +1 more source

Infant feeding practices and parental perceptions during the 2022 United States infant formula shortage crisis

open access: yesBMC Pediatrics, 2023
Background In May of 2022, parents living in the United States experienced a dramatic infant formula shortage caused by supply chain issues and the recall of several infant formula products over contamination concerns.
Karina Cernioglo, Jennifer T. Smilowitz
doaj   +1 more source

The safety study of the fat component in adapted infant formula [PDF]

open access: yesE3S Web of Conferences, 2020
The growth and harmonious development of an infant depends on nutrition provided by natural or artificial feeding. Accordingly the adaptation of the composition of adapted infant formula to the composition of human milk is carried out with all major ...
Volf Ekaterina Yu.   +4 more
doaj   +1 more source

Infant formula feeding practices in a prospective population based study [PDF]

open access: yes, 2016
Background: It is recommended that formula-fed infants are given standard whey-based infant formula throughout the first year of life, unless otherwise advised by healthcare professionals.
Hourihane, Jonathan O'B.   +5 more
core   +1 more source

Assessment of dietary exposure to nonylphenol in infant formula retailed in Shanghai

open access: yesShanghai yufang yixue, 2023
ObjectiveTo assess the health risk of dietary exposure to nonylphenol in infants aged 0-36 months through infant formula in Shanghai.MethodsA monitoring of nonylphenol pollution in infant formula was conducted in 2022. A total of 90 samples were obtained
LI Yiqi   +3 more
doaj   +1 more source

‘We make a mistake with shoes [that's no problem] but… not with baby milk’: Facilitators of good and poor practice in distribution of infant formula in the 2014–2016 refugee crisis in Europe

open access: yesMaternal and Child Nutrition, 2022
The Infant and Young Child Feeding in Emergencies Operational Guidance (OG‐IFE) gives direction on providing aid to meet infants' and young children's feeding needs in emergencies. Because of the risks associated with formula feeding, the OG‐IFE provides
Karleen D. Gribble   +1 more
doaj   +1 more source

Infant formula feeding practices and the role of advice and support: an exploratory qualitative study

open access: yesBMC Pediatrics, 2018
Background Infant formula feeding practices are an important consideration for obesity prevention. An infant’s diet is influential on their later risk of developing overweight or obesity, yet very little is known about infant formula feeding practices ...
Jessica Appleton   +5 more
doaj   +1 more source

Dietary exposure assessment of chlorate in infant formula

open access: yesShanghai yufang yixue, 2022
ObjectiveTo investigate chlorate contamination level in infant formula sold in Shanghai, and to evaluate the dietary exposure risk to infants in Shanghai.MethodsWith the risk monitoring data of chlorate in infant formula sold in Shanghai in 2020 ...
YU Shenghao   +4 more
doaj   +1 more source

Good Questions 3

open access: yesWorld Nutrition, 2018
  Scientific publications can be misinterpreted in newsletters and the popular press. Some misinterpretations could lead to inappropriate choices related to health, and thus create serious risks. Who should correct misinterpretations? This editorial
George Kent
doaj   +1 more source

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