O objetivo desta pesquisa foi determinar e comparar as características físico-químicas de três bolos feitos à base de abóbora de pescoço (Cucurbita moschata). Trata-se de uma pesquisa experimental e exploratória, do tipo qualitativa e quantitativa. Foram
Yajaira De Los Angeles Correa Gil +2 more
doaj
Nutritional information needs and search behaviors in argentine oncology patients [PDF]
Manzur KM, Kohan Cortada A.
europepmc +1 more source
Analysis of the implementation of nutritional care in the context of Primary Health Care. [PDF]
Machado PMO +3 more
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Use of the Food and Nutrition Surveillance System in epidemiological studies on the nutrition profile of the Brazilian population: a scoping review, Brazil, 2008-2025. [PDF]
Gallo CO, de Azevedo LN, Jaime PC.
europepmc +1 more source
Health Information Systems: how much progress are we making? [PDF]
Reis-Santos B.
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[Food manifesto: the hygiene-safety dilemma in the face of aflatoxins, with a focus on Mozambique]. [PDF]
Cambaza E.
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Risk and Protective Factor Indicators Management Committee: methodological approach in the construction of indicators of the interagency health information network (Ripsa), 2023. [PDF]
Malta DC +16 more
europepmc +1 more source
[Assessment of the implementation of a national intersectoral strategy for the prevention of childhood obesity in Brazil]. [PDF]
Pereira CF +4 more
europepmc +1 more source
[Between setbacks and advances: the trajectory of food insecurity in Black households in Brazil (2013-2023)]. [PDF]
Luiz GBDS +3 more
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30-4EAN Stopwatch: tecnologia para melhoria da qualidade do atendimento a pacientes oncológicos
Juliana Palacio de Queiroz Ventura Barros +5 more
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