Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (<i>Malus domestica</i> ) Pomace. [PDF]
Gracey P, Padilla-Zakour OI, Tako E.
europepmc +1 more source
Identification of Avian-Derived Ingredients in Livestock and Poultry Meat by PCR Technology
Zhang Jingxin +7 more
openalex +2 more sources
Anaphylaxis to dextromethorphan with positive skin testing: a case report. [PDF]
Badawod E, Campbell J, Lee E.
europepmc +1 more source
Estimation of Possible Actions in Cooking Based on Learning Physical Properties of Ingredients
Ryosuke Hiraki +2 more
openalex +1 more source
Analyzing the mechanism of rhubarb in the treatment of cervical cancer based on network pharmacology and molecular docking technology. [PDF]
Xu Y, Wang J, Chen G.
europepmc +1 more source
Targeted Development of an Optimised Formulation for 3D-Printing of a Sertraline Hydrochloride-Containing Drug Delivery System with Immediate-Release Characteristics Utilising a Mixture Design. [PDF]
Bienhaus M +3 more
europepmc +1 more source
Acute Effects of a Multi-Ingredient Preworkout Supplement on Peak Torque and Muscle Excitation During an Isokinetic Fatigue Protocol. [PDF]
Connors BR +7 more
europepmc +1 more source
Correction: Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]
Aguilera-Angel EY +12 more
europepmc +1 more source
From protection to pollution: Evaluating environmental and human health risks of acaricide use in dairy farming in Kenya. [PDF]
Maina KW, Parlasca MC, Rao EEJO.
europepmc +1 more source
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]
Alrhmoun M +9 more
europepmc +1 more source

