Results 191 to 200 of about 1,184,681 (236)

Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients. [PDF]

NPJ Sci Food
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source

Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation. [PDF]

Foods
Chambers E, Chambers E.
europepmc   +1 more source

Quality of antidiabetic medicines in 13 sub-Saharan African countries: a cross-sectional survey. [PDF]

EClinicalMedicine
Antignac M, N'Guetta R, Secretan PH, Do B, Ikama MS, Mipinda JB, Toure IA, Takombe JL, Lubenga Y, Dia MM, Isselmou Boukhary Ould EB, Dalaba M, Balde NM, Kake A, Sy ECI, Cavagna P, Perier MC, Sobngwi E, Cisse PB, Boitard C, Empana JP, Diop IB, Mbaye MN, Jouven X.   +23 more
europepmc   +1 more source

MAMGN-HTI: A Graph Neural Network Model with Metapath and Attention Mechanisms for Hyperthyroidism Herb-Target Interaction Prediction. [PDF]

Bioengineering (Basel)
Zhou Y, Yang X, Lv R, Lang X, Zhu Y, Zhou Z, She K.   +6 more
europepmc   +1 more source

Mechanism of Gujian Tiaosui Decoction in the treatment of osteoarthritis: Based on network pharmacological analysis and Mendelian randomization. [PDF]

Medicine (Baltimore)
Zhu Y, Wang X, Xiao X, Situ J, Xu Q, Zhang J, Xu W, You D, Ju Y, Zhou Y, Jiang J, Tong P, Yang S.   +12 more
europepmc   +1 more source

Standardized Amino Acid Digestibility Estimates of Individual Ingredients from Precision-Fed Cecectomized Roosters Are Additive. [PDF]

Animals (Basel)
Smola MA, Utterback PL, Parsons CM, Swanson KS.   +3 more
europepmc   +1 more source

Analysis of the Stability of Compounded Vancomycin Hydrochloride Oral Solution: A Comparison Between Formulations Prepared Using a Commercial Product and Using the Pure Active Ingredient. [PDF]

Cureus
Arroyo-Solorzano JD, Martínez-Carpio S, Blanco-Barrantes J, Pacheco-Molina J, Loría-Gutiérrez A, Arguedas-Chacón S, Zavaleta-Monestel E.   +6 more
europepmc   +1 more source