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The neural crest‐associated gene ERRFI1 is involved in melanoma progression and resistance toward targeted therapy

Molecular Oncology, EarlyView.
ERRFI1, a neural crest (NC)‐associated gene, was upregulated in melanoma and negatively correlated with the expression of melanocytic differentiation markers and the susceptibility of melanoma cells toward BRAF inhibitors (BRAFi). Knocking down ERRFI1 significantly increased the sensitivity of melanoma cells to BRAFi.
Nina Wang, Qian Sun, Daniel Novak, Lei Zhu, Juliane Poelchen, Tamara Steinfass, Yiman Wang, Viktor Umansky, Jochen Utikal   +8 more
wiley   +1 more source

Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records. [PDF]

J Nutr Sci
Tousen Y, Sasaki N, Kaneda Y, Shimomura C, Nishiwaki N, Oya H, Fujita M, Hayashi M, Ogasawara K, Fujioka A, Kobori T, Kobori M, Takimoto H.   +12 more
europepmc   +1 more source

Development of a Mediterranean Diet Recipe Index (MedRI). [PDF]

Nutrients
Florença SG, Costa FP, Guiné RPF, Lima MJ, Teixeira-Lemos E, Costa CA.   +5 more
europepmc   +1 more source

Formononetin, a Key Component of Danggui Buxue Decoction, Inhibits Metastasis of Triple-Negative Breast Cancer by Modulating SNAI2-Driven EMT. [PDF]

Food Sci Nutr
Li K, Zhou T, Wu R, Xiong J.
europepmc   +1 more source

Comparative Study on the Hardness, Adhesiveness, and Cohesiveness of Ingredients on the Basis of IDDSI Levels and Ingredient Selection. [PDF]

Food Sci Nutr
Chen M, Duan J, Cheng Y, Yan J, Shi L, Yuan L.   +5 more
europepmc   +1 more source

Machine Learning for Quality Control in the Food Industry: A Review. [PDF]

Foods
Liakos KG, Athanasiadis V, Bozinou E, Lalas SI.   +3 more
europepmc   +1 more source

Multiscale Interactome-Guided Discovery Candidate Herbs and Active Ingredients Against Hyperthyroidism by Biased Random Walk Algorithm. [PDF]

Int J Mol Sci
Han SH, Kim JH, Han Y, Kim S, Jin H, Lee WY.   +5 more
europepmc   +1 more source

OpenPrescribing Hospitals: An open access analytics platform for hospital medicines use in England

Fisher L, Wood C, Brown A, Croker R, Black S, Curtis HJ, Higgins R, Tamborska A, Bacon S, Goldacre B, MacKenna B, Speed V.   +11 more
europepmc   +1 more source

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Ingredients

2018
This chapter covers the ingredients normally used in sugar confectionery. These include the carbohydrate containing ingredients: sugars, invert syrup, glucose syrup (corn syrup), high fructose glucose syrup (high fructose corn syrup or isoglucose), molasses (treacle).
  +5 more sources