Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]
Motta VWL +3 more
europepmc +1 more source
Evolution of household availability of regional foods in Amazonas. [PDF]
Monteiro RCA, Verly Júnior E.
europepmc +1 more source
[Costs attributable to obesity, hypertension, and diabetes in the Unified Health System, Brazil, 2018Costos atribuibles a la obesidad, la hipertensión y la diabetes en el Sistema Único de Salud de Brasil, 2018]. [PDF]
Nilson EAF +3 more
europepmc +1 more source
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]
Costa CDS +9 more
europepmc +1 more source
Arterial hypertension and associated factors: National Health Survey, 2019. [PDF]
Malta DC +5 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Cardiovascular Statistics - Brazil 2021. [PDF]
Oliveira GMM +27 more
europepmc +1 more source
[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]
Vítolo MR +4 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
[Association between food insecurity and infant development at age 18 months in the urban area of Pelotas, Rio Grande do Sul State, Brazil]. [PDF]
Ávila CN +8 more
europepmc +1 more source

