Results 261 to 267 of about 96,721 (267)

Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed

Animals, 2020
Katalin Szendro, Katalin Tóth
exaly  

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Food Quality and Preference, 2016
Joachim J Schouteten, Hans De Steur, Sara De Pelsmaeker   +2 more
exaly  

Processing of Insect Based Meat Analogues via High Moisture Extrusion Cooking: structured with Alphitobus diaperinus and soy protein concentrates

2016
Larki, Niloofar Ashtari, Smetana, Sergiy, Töpfl, Stefan   +2 more
openaire   +1 more source

Feeding the future: A comparison of drivers and barriers towards consumers' acceptance of plant-based protein, mycoprotein, cultured meat, and insect-based protein in Singapore

Food Quality and Preference
May O. Lwin, Shelly Malik, Jack Yong Ho, Peter J. Schulz   +3 more
openaire   +1 more source

Environmental impact judgments of meat, vegetarian, and insect burgers: Unifying the negative footprint illusion and quantity insensitivity

Food Quality and Preference, 2019
Florian Fiebelkorn
exaly  

A Nutritional Evaluation of Insect Meal as a Sustainable Protein Source for Jumbo Quails: Physiological and Meat Quality Responses

Sustainability, 2019
Fezile G T Mbhele, Caven Mguvane Mnisi, VÍCTOR Mlambo   +2 more
exaly  

A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells

Small Science
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri   +2 more
exaly