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Genomic Epidemiology of Foodborne <i>Salmonella</i> in Colombia (2002-2009): Emergence of Novel IncHI1 and IncI1 Plasmids Harboring Metal and Multi-Drug Resistance Clusters. [PDF]

Antibiotics (Basel)
Li M, Macori G, Mattar S, Bai L, Fanning S.   +4 more
europepmc   +1 more source

Consumer acceptance of insect-based alternative meat products in Western countries

Food Quality and Preference, 2016
Abstract During the past few years, entomophagy has been increasing in significance. As insects are generally high in protein, they are principally considered as meat substitutes. Nevertheless, in Western countries, meat substitute consumption is actually very low, principally due to food neophobia and poor sensory qualities in comparison with meat ...
Rudy Caparrós Megido, Christophe Blecker, Yves Brostaux   +2 more
exaly   +3 more sources

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Structure design of insect-based meat analogs with high-moisture extrusion

Journal of Food Engineering, 2018
Abstract A rapid increase of world population and a lack of traditional protein sources create preconditions for the search of alternatives and development of new acceptable food products. Insects currently are perceived as an alternative source of proteins in a few European countries.
Sergiy Smetana, Knut Franke, Ute Bindrich   +2 more
exaly   +2 more sources

A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany

Food Quality and Preference, 2023
Franziska Schuenemann
exaly   +2 more sources