Myths, Furphies and Red Herrings Associated With Dingo Ecology and Management
ABSTRACT Variability in the inferential strength or reliability of different scientific studies creates uncertainty in the status of knowledge on a given subject, giving rise to multiple myths, furphies and red herrings in scientific discourse. This is particularly true in the case of dingo ecology and management in Australia, which exemplifies common ...
Benjamin L. Allen
wiley +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste-Derived Full-Fat Black Soldier Fly Larvae. [PDF]
Alafif MS +6 more
europepmc +1 more source
Diet of bird‐like troodontid dinosaurs: synthesis of a contentious clade
ABSTRACT Troodontidae is a clade of small‐to medium‐sized maniraptoran theropods that mainly lived in Laurasia (modern Asia, North America and Europe) during the Jurassic and Cretaceous periods and are believed to have had a variety of diets. The uniqueness of troodontid teeth suggests that they diverged from the typical flesh‐based diet of non‐avian ...
Yui Chi Fan +2 more
wiley +1 more source
Ecology and evolution of pyrazines in insects
ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk +2 more
wiley +1 more source
The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current Understanding. [PDF]
Costantini L, Merendino N.
europepmc +1 more source
Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
Guiné RPF +12 more
europepmc +1 more source
Experts' perspectives on allergic reactions to emerging food sources, pollen and insects. [PDF]
Faust L +3 more
europepmc +1 more source
Consumer Acceptance of Sustainable Dog Diets: A Survey of 2639 Dog Guardians. [PDF]
Mace JL, Bauer A, Knight A, Nicholles B.
europepmc +1 more source
Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources. [PDF]
Klinmalai P +11 more
europepmc +1 more source

