Results 81 to 90 of about 96,721 (267)
Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility
Animals, 2019 There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they are ...
Attawit Kovitvadhi +5 more
doaj +1 more source
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core
Advances in causal discovery methods for ecological time series
Biological Reviews, EarlyView.ABSTRACT Recent advances in data collection technologies (e.g. automated sensor networks, satellite remote sensing, and high‐throughput sequencing) have greatly expanded the availability of ecological time series, enabling new opportunities for causal analyses in dynamic ecosystems.
Kenta Suzuki +6 more
wiley +1 more source
GastronomyInsect proteins are suitable for human consumption and hold potential in the foodservice sector, where there is growing pressure to reduce traditional meat consumption, and this alternative could be explored through innovative gastronomy landscapes, such
Marie Willeke +2 more
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Tailing critical paths for integrating farming insect biomass to agribusiness entities [PDF]
E3S Web of ConferencesThis paper highlights key aspects of European legislation and critical bibliographical points related to insect rearing for animal feed and human consumption.
Giakoumatos Stephanos D.V. +1 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
Consumer acceptance of insect-based meat substitutes
, 2014 Meat plays an important role in the consumption pattern of most European and North American consumers. Meat production is responsible for a well known environmental pressure due to the inefficient conversion of plant protein to meat protein and ...
Caparros Megido, Rudy +8 more
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Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus
The objective was to characterize physicochemical, nutritional, and structural properties of a novel meat-based hummus. This product was created by substituting 50% of chickpea paste with mutton.
Darren Scott +8 more
core +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
Food Science of Animal ResourcesThis study reviewed the current data presented in the literature on developing meat analogs using plant-, insect-, and protein-derived materials and presents a conclusion on future perspectives.
Da Young Lee +9 more
doaj +1 more source