Results 121 to 130 of about 456,598 (193)

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use

Agricultural and Forest Entomology, Volume 28, Issue 4, Page 535-547, November 2026.
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett, Rhea Lumactud, Ghader Manafiazar, Paul Manning   +3 more
wiley   +1 more source

Book Forum | Land of famished beings: West Papuan theories of hunger

The Australian Journal of Anthropology, EarlyView.
Margaret Jolly, Shiori Shakuto, Hatib Kadir, Veronica Koman, Hannah Della Bosca, Wensislaus Fatubun, Sophie Chao   +6 more
wiley   +1 more source

Suitable Substrates for Black Soldier Fly Larvae Production: A Pathway Towards Sustainable Aquafeed Production

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse, Abebe Getahun, Akewake Geremew   +2 more
wiley   +1 more source

Market Systems Integration in Zambia's Aquaculture Sector: A Scoping Review of Value Chains, Supply Chains and Sustainability Challenges

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Aquaculture is increasingly important to food security, nutrition, livelihoods and economic development in Zambia, yet sectoral growth depends on more than production capacity. This scoping review synthesised evidence on Zambia's aquaculture market systems, focusing on value chains, supply chains and persistent evidence gaps.
Enock Siankwilimba, Sahya Maulu, Joseph Mphande, Msumenji Phiri, Elvas G. Shaba, Ipaalo Ndhlovu, Sillah Siavwapa, Henry Bwalya, Given Mbewe, Mweemba Shimbetu, Kingdom Simfukwe, Oliver J. Hasimuna   +11 more
wiley   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, Volume 8, Issue 10, Page 3298-3310, October 2026.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, Volume 8, Issue 10, Page 3430-3445, October 2026.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Antioxidant-Optimised Insect Meal in Broiler Diets: A Systematic Approach to Enhance Growth Performance, Carcass Traits and Meat Oxidative Stability. [PDF]

J Anim Physiol Anim Nutr (Berl)
Haroon, Hussain R, Ullah H.
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, Volume 8, Issue 10, Page 3416-3429, October 2026.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source