Results 61 to 70 of about 456,598 (193)
HOW DOES COTTONSEED MEAL COMPARE AS AN ALTERNATIVE PROTEIN SOURCE TO SOYBEAN MEAL IN POULTRY PRODUCTION? [PDF]
Profitability of substituting cottonseed meal (CSM) for soybean meal (SBM) in broiler feed is evaluated using a model that optimizes broiler production under changing market conditions.
Houston, Jack E. +2 more
core
Sustainable Development, EarlyView.ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley +1 more source
Growth Performance of fish by insect feed
Bioscientific Review, 2023 The objective of this study was to evaluate the impact of using insect-based fish feed on the growth of Ctenopharyngodon idella (grass carp). A meal in powder form was produced using the larvae of blowflies.
Saima Naz, Ahmad Manan Mustafa Chatha
doaj
Metabolites, 2020 Nutrition of high trophic species in aquaculture is faced with the development of sustainable plant-based diets. Insects seem particularly promising for supplementing plant-based diets.
Simon Roques +8 more
doaj +1 more source
Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies
Sustainable Development, EarlyView.ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka +6 more
wiley +1 more source
Digestibility of Insect Meals for Nile Tilapia Fingerlings
Animals, 2019 Insects are a valuable source of nutrients for fish, but little is known about their nutritional value for Nile tilapia fingerlings. To evaluate the nutritional value and energy apparent digestibility coefficient (ADC) of five insects for Nile Tilapia ...
Táfanie Valácio Fontes +6 more
doaj +1 more source
Molecules, 2020 The low consumer acceptance to entomophagy in Western society remains the strongest barrier of this practice, despite these numerous advantages. More positively, it was demonstrated that the attractiveness of edible insects can be enhanced by the use of ...
Alexandra Dion-Poulin +3 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores +3 more
wiley +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Mancozeb is one of the most widely used agricultural fungicides, exhibiting strong efficacy against a broad spectrum of phytopathogenic fungi. However, its widespread application comes at the cost of environmental contamination. Here, we show the effects of Inga vera leaf litter contamination with Mancozeb on life‐history traits of Aedes ...
Heloise Restello Remus +8 more
wiley +1 more source
When is the bait worth the risk? A mechanistic model of a compensatory ecological trap in seabirds
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Ecological traps occur when organisms preferentially select habitats that reduce fitness. In seabird–fishery systems, fishery‐derived trophic subsidies can increase foraging success, reinforce habitat preference and indirectly enhance reproductive output or recruitment,
Cristóbal Anguita +2 more
wiley +1 more source