Results 81 to 90 of about 109,192 (261)

Potential Value of Using Insect Meal As an Alternative Protein Source for Japanese Quail Diet

open access: yesBrazilian Journal of Poultry Science
A feeding trial was conducted to determine the potential value of replacing 100 % of meat and bone meal (MBM) ingredient as the major animal protein source in Japanese quail diets by 50% and 100% of insect meal derived from S. littoralis Larvae.
MH Hatab, NS Ibrahim, WA Sayed, EM Sabic
doaj   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits [PDF]

open access: yes, 2019
Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H, Hermetia illucens L.) and yellow mealworm larvae (T, Tenebrio molitor L.) on
Biasato, I.   +10 more
core   +2 more sources

Stable Carbon and Nitrogen Isotope Analysis Explores Diverse Domestic Goose Management Practices in Medieval and Postmedieval Russia

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka   +7 more
wiley   +1 more source

The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax

open access: yesMicroorganisms
This study addressed the urgent need for sustainable protein sources in aquaculture due to the depletion of marine resources and rising costs. Animal protein sources, particularly poultry by-product meal (PBM) and insect exuviae meal, were investigated ...
Simona Rimoldi   +7 more
doaj   +1 more source

The Use of an Anthrone Reagent to Detect Sugar Meals and Their Persistence in the Mosquito \u3ci\u3eAedes Triseriatus\u3c/i\u3e (Diptera: Culicidae) [PDF]

open access: yes, 2017
Adults of Aedes triseriatus were fed water, blood, and 10% pure and mixed solutions of glucose, fructose and sucrose. Adults were tested for fructose by the cold-anthrone test 0, 1, 4, 12, and 24 h after feeding. Water-fed males and females and blood-fed
Kurtz, Richard M, Smith, Stephen M
core   +2 more sources

Neo‐Taphonomic Analysis of Prey Bone Remains Accumulated by Golden Eagle (Aquila chrysaetos): A Case of Nests in Southern France

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT The golden eagle (Aquila chrysaetos) nests in rock cavities where it accumulates prey bone remains during the breeding season. Because nests can be reoccupied from year to year, these faunal elements can form remarkable bone accumulations and, in the sub‐fossil record, be mixed with assemblages derived from human or other predator activities ...
Juliette Ripond   +5 more
wiley   +1 more source

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

open access: yes, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams   +112 more
core   +1 more source

Insect meal use in aquafeeds: better than fishmeal? [PDF]

open access: yes, 2022
The use of insect-derived products in animal nutrition attracts great attention and shows a great opportunity for meeting the increasing feed raw materials demand. In the aquaculture sector, the interest about the use of insects as feed pushed the European Union to allow, in 2017, the inclusion of insect-derived protein from seven insect species in ...
openaire   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

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