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Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion [PDF]

Foods, 2022
Due to concerns about the negative effects of phosphate on human health, the development of phosphate substitutes is an active area of research. Among the various methods, the structural modification of proteins has previously been established.
Tae-Kyung Kim, Yea-Ji Kim, Jake Kim, Hyun-Jung Yun, Min-Cheol Kang, Yun-Sang Choi   +5 more
doaj   +2 more sources

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications [PDF]

Foods, 2022
Due to the recent increase in the human population and the associated shortage of protein resources, it is necessary to find new, sustainable, and natural protein resources from invertebrates (such as insects) and underutilized plants.
Jiayin Pan, Haining Xu, Yu Cheng, Benjamin Kumah Mintah, Mokhtar Dabbour, Fan Yang, Wen Chen, Zhaoli Zhang, Chunhua Dai, Ronghai He, Haile Ma   +10 more
doaj   +2 more sources

The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources [PDF]

Foods
Insect protein has received considerable attention as an alternative to conventional animal proteins with its high nutritional contents and eco-friendly credentials.
Lei Cong, David Dean, Chunguang Liu, Ke Wang, Yakun Hou   +4 more
doaj   +2 more sources

Biological Pretreatment Effects on the Bioconversion of Brewer Spent Grain with Hermetia illucens Larvae

Recycling, 2022
Hermetia illucens is an important species for waste management and the circular economy. The aim of this study was to analyze the effects of Trichoderma reesei C2A and Pleurotus sp. as pretreatments of brewer spent grain (BSG).
Martha Sumba-Zhongor, Eduardo Álava, Luis Galarza, Johana Ortiz-Ulloa, Eduardo J. Chica, Omar Ruiz-Barzola, Julia Nieto-Wigby, Maria Isabel Jiménez-Feijoo, Malena Torres-Ulloa   +8 more
doaj   +1 more source

Bacteria and fungi analyses of fish diets with grasshopper and cockroach meals: the potential replacement of fishmeal in fish diets

Journal of Fisheries, 2022
The need to further ascertain the quality of fishmeal with biological indicators has poised this study to determine the biological characterisation of formulated diets with supplemented insect protein (variegated grasshopper and American cockroach). The
Kabir Mohammed Adamu, Mohammed Aliyu-Paiko, Yakubu Manbe Mohammed, Taofikat Tinuola Adebola, Muhammad Hafsat, Kate Isioma Iloba   +5 more
doaj   +1 more source

Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

Foods, 2021
Insects are suggested as a sustainable protein source of high nutritional quality, but the effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) remain to be established.
Sofie Kaas Lanng, Yichang Zhang, Kristine Rothaus Christensen, Axel Kornerup Hansen, Dennis Sandris Nielsen, Witold Kot, Hanne Christine Bertram   +6 more
doaj   +1 more source

Effects of Fly Maggot Protein Replacement of Fish Meal on Growth Performance, Immune Level, Antioxidant Level, and Fecal Flora of Blue Foxes at Weaning Stage

Animals, 2022
Dietary protein is a key nutritional parameter and warrants special attention in animal husbandry. This study aimed to evaluate the effect of replacing fish meal (F) with fly maggot protein (M) on the growth performance, antioxidant levels, immune ...
Yuan Xu, Hang Su, Ting Li, Jing Lv, Jiayu Liu, Xiujuan Bai   +5 more
doaj   +1 more source

Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae

Foods, 2022
In this study, we investigated the effects of various defatting methods, including organic solvent (aqueous, acetone, ethanol, and hexane) extraction and physical (cold pressure) extraction, on the nutritional, physicochemical, and functional properties ...
Tae-Kyung Kim, Jae-Hoon Lee, Hae In Yong, Min-Cheoul Kang, Ji Yoon Cha, Ji Yeon Chun, Yun-Sang Choi   +6 more
doaj   +1 more source

Nutritional Composition, Phenolic Compounds and Antioxidant Activity of Different Samples of Water Boatmen Eggs (Hemiptera: Corixidae)

Foods, 2022
The group of aquatic insects collectively called “water boatmen” or “Axayacatl” (Hemiptera: Corixidae) and their eggs, called “Ahuahutle”, have been consumed and cultivated since the pre-Hispanic era in Mexico.
Maria de la Luz Sanchez, Valeria Caltzontzin, Ana A. Feregrino-Pérez   +2 more
doaj   +1 more source

Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design

Foods, 2023
Hybrid products could help bridge the gap as new alternative diets emerge in response to the demand for less animal protein, while recent studies suggest that the Western population is not yet ready to fully embrace an alternative protein-based diet ...
Laura Garcia-Fontanals, Raquel Llorente, Juanjo Valderrama, Sergio Bravo, Clara Talens   +4 more
doaj   +1 more source