Results 1 to 10 of about 333,601 (187)

Effect of Dietary Insoluble and Soluble Fibre on Growth Performance, Digestibility, and Nitrogen, Energy, and Mineral Retention Efficiency in Growing Rabbits

open access: yesAnimals, 2020
Dietary soluble fibre limits the incidence of epizootic rabbit enteropathy (ERE) and improves the energy and nitrogen balance in low-insoluble fibre diets, while high-insoluble fibre diets seem to favour ERE.
Cesar Ocasio-Vega   +2 more
exaly   +3 more sources

Dietary fibre type influences protein and fat digestibility in dogs

open access: yesItalian Journal of Animal Science, 2022
Fibre can interfere with digestibility of fat by accelerating intestinal passage or by increasing chyme viscosity. Lecithin is an important emulsifier which can improve fat digestion.
Fábio Ritter Marx   +3 more
doaj   +1 more source

Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production

open access: yesFood Technology and Biotechnology, 2022
Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits.
Ngoc Doan Trang Nguyen   +5 more
doaj   +1 more source

Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet [PDF]

open access: yesJournal of the Serbian Chemical Society, 2015
Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects.
Dodevska Margarita   +2 more
doaj   +1 more source

Influence of dietary fibre on nutrient digestibility and energy utilisation in growing pigs fed diets varying in soluble and insoluble fibres from co-products

open access: yesAnimal, 2022
The co-products from the industry are used to reduce costs in pig diets. However, the co-products used in pig diets are limited because of a high fibre content which is not digested by endogenous enzymes and is resistant to degradation in the small and ...
G.I. Lee   +3 more
doaj   +1 more source

Composition of dietary fibre in olive cake. Amino acids associated with insoluble, soluble and total dietary fibre

open access: yesGrasas y Aceites, 1995
Soluble sugars and dietary fibre were determined and the main components of the insoluble, soluble and total dietary fibre were analyzed. Aminoacids in both olive cake and fibre fractions were also studied.
C. Valiente   +4 more
doaj   +1 more source

Dietary effect ofwater soluble gummy fibre and water insoluble neutral detergent fibre (NDF) isolated from Syzygium cumini seeds on blood glucose, glucose tolerance and some intestinal enzymes in normal and diabetic male albino rats

open access: yesEnvironment Conservation Journal, 2009
In the  present study,  the effect of feeding of diets  containing  12%  and  18%  water soluble gummy fibre and 5% and  10%  water insoluble neutral  detergent fibre (NDF)  isolated  from Syzygium  cumini seeds were carried out in normal  and alloxan ...
Madhuri Agnihotri, Aqueel Khan
doaj   +1 more source

Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)

open access: yesGrasas y Aceites, 1991
Acid detergent fibre (ADF), neutral detergent fibre (NDF), insoluble fibre (IF) and soluble fibre (SF) were isolated from the flesh of Hojiblanca variety fresh green olives.
R. Guillén   +4 more
doaj   +1 more source

The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet

open access: yesAnimal Nutrition, 2022
The present study characterised the types and amounts of non-starch polysaccharides (NSP) remaining undigested along the gastrointestinal tract (GIT) of broiler chickens offered a typical wheat- or maize-based diet.
Eunjoo Kim   +5 more
doaj   +1 more source

Production and characterisation of alcohol-insoluble dietary fibre as a potential sourcefor functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls

open access: yesCzech Journal of Food Sciences, 2015
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzymes (Celluclast 1.5L for the cellulose fraction and ...
Hee Jin IM, Kyung Young YOON
doaj   +1 more source

Home - About - Disclaimer - Privacy