Results 21 to 30 of about 333,601 (187)

Starch and fibre intake and glucose postprandial response of dogs

open access: yesCiência Rural, 2016
: Fibre has been studied to reduce the postprandial glucose response of dogs, but the results are inconsistent. Starch intake, however, was not properly considered in the published studies.
Mariana Monti   +7 more
doaj   +1 more source

A multiplexed CW Brillouin system for precise interrogation of a sensor array made from short discrete sections of optical fibre [PDF]

open access: yes, 2008
A novel configuration for precise temperature sensing in an array of optical fibre sections is reported. The sections are chosen to have different Brillouin shifts, to enable separation of scattered light signals in the frequency domain, rather than the ...
Dakin, J. P.   +7 more
core   +2 more sources

Effects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch

open access: yesActa Agriculturae Slovenica, 2023
Dietary fibre comprises non˗digestible carbohydrates, including resistant starch, and lignin, and it is an important constituent of a healthy diet.
Blaž FERJANČIČ   +3 more
doaj   +1 more source

Paclitaxel induces NM2‐dependent cellular contraction through GEF‐H1 dissociation from microtubules and RhoA/ROCK activation in cancer cells

open access: yesMolecular Oncology, EarlyView.
Taxanes are widely used chemotherapeutics whose effects on cellular mechanics remain poorly understood. We show that paclitaxel induces rapid cellular contraction by promoting GEF‐H1 dissociation from microtubules and non‐muscle myosin II activation through RhoA/ROCK.
Gloria Asensio‐Juárez   +5 more
wiley   +1 more source

Harnessing date fruit pomace: Extraction of high fibre dietary ingredient and its impact on high fibre wheat flour dough

open access: yesNFS Journal
Extracting value from date fruit pomace, commonly dismissed as animal feed by date syrup factories, unveils a substantial composition of both insoluble and soluble fibers, along with valuable phenolic compounds.
Alaa Almoumen   +6 more
doaj   +1 more source

The effect of moderate levels of finely ground insoluble fibre on small intestine morphology, nutrient digestibility and performance of broiler chickens

open access: yesItalian Journal of Animal Science, 2016
This experiment was carried out to assess the following hypothesis: feeding broiler to fine insoluble fibre in the diet will result in improved gut morphology and enhanced performance.
Masoud Adibmoradi   +2 more
doaj   +1 more source

Enhancing Low‐Temperature Performance of Sodium‐Ion Batteries via Anion‐Solvent Interactions

open access: yesAdvanced Functional Materials, EarlyView.
DOL is introduced into electrolytes as a co‐solvent, increasing slat solubility, ion conductivity, and the de‐solvent process, and forming an anion‐rich solvent shell due to its high interaction with anion. With the above virtues, the batteries using this electrolyte exhibit excellent cycling stability at low temperatures. Abstract Sodium‐ion batteries
Cheng Zheng   +7 more
wiley   +1 more source

Maternal dietary fibre intake during pregnancy and behavioural problems in 5-year-old children: the Kyushu Okinawa Maternal and Child Health Study

open access: yesBMJ Paediatrics Open
Objective Consumption of dietary fibre has various beneficial effects on human health. In this prebirth cohort study, we examined the association between maternal dietary fibre intake during pregnancy and the risk of childhood behavioural problems in 5 ...
Keiko Tanaka   +6 more
doaj   +1 more source

Chitin‐Derived Carbon‐Metal Functional Materials

open access: yesAdvanced Functional Materials, EarlyView.
Functional carbon materials are synthesized from combination of biopolymer (chitin) and iron precursors. The resultant material exhibits superior surface area and adsorptive properties compared to carbon materials synthesized directly from pure chitin.
Herry Fang   +7 more
wiley   +1 more source

Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits

open access: yesFoods
Dietary fibre (DF) is important for overall health and disease prevention. However, the intake of DF in Westernised countries is below the recommended level, largely due to the excessive consumption of low-fibre foods.
Rebecca Sempio   +6 more
doaj   +1 more source

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