Results 91 to 100 of about 584,894 (281)

Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids

Mediators of Inflammation, 2013
The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids (TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance, dyslipidemia, and obesity.
Débora Estadella, Claudia M. da Penha Oller do Nascimento, Lila M. Oyama, Eliane B. Ribeiro, Ana R. Dâmaso, Aline de Piano   +5 more
doaj   +1 more source

Narrow‐leafed lupin (Lupinus angustifolius L.) β‐conglutin: A multifunctional family of proteins with roles in plant defence, human health benefits, and potential uses as functional food

Legume Science, 2020
Lupinus angustifolius or narrow‐leafed lupin (NLL) is an important Pulse world‐wide and an outstanding alternative source of high quality proteins. NLL β‐conglutin (vicilin or 7S acid globulin), a multigene family of proteins, is the main representative ...
Jose C. Jimenez‐Lopez
doaj   +1 more source

Allergy to conventional and monocomponent insulins

, 1984
While allergy to conventional insulin is quite common, that to M. C. Insulin is comparatively rare. We report here a series of cases of allergy' to conventinal insulin and M.C. Insulin.
Mohan, V., Viswanathan, M., Bharani, G., Ramachandran, A., Chinnikrishnudu, M.   +4 more
core  

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Franziska Ruëff, Tanja Friedl, Matthias Kramer, Kramer, Matthias, Alexander Arnold, Rueff, Franziska, Arnold, Alexander, Przybilla, Bernhard, Bernhard Przybilla, Friedl, Tanja   +9 more
core   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Position statement of the Polish Society of Allergology and Polish Dermatological Society regarding the limited accessibility of materials necessary for patch testing. Part I: Technological and legal barriers

Alergologia Polska
One of three Polish residents has contact allergy (Gell and Coombs type IV hypersensitivity reaction). The most frequent clinical manifestation of contact allergy is allergic contact dermatitis (ACD), affecting approximately one of 10 Poles ever in life,
Roman Nowicki, Magdalena Czarnecka-Operacz, Elżbieta Grubska-Suchanek, Marta Kieć-Świerczyńska, Cezary Kowalewski, Beata Kręcisz, Jerzy Kruszewski, Maciej Kupczyk, Cezary Pałczyński, Jacek Szepietowski, Magdalena Trzeciak, Jolanta Walusiak-Skorupa, Radosław Śpiewak   +12 more
doaj   +1 more source

Phosphatidylinositol-3,4,5-Triphosphate and Cellular Signaling: Implications for Obesity and Diabetes

Cellular Physiology and Biochemistry, 2015
Phosphatidylinositol-3,4,5-triphosphate (PtdIns(3,4,5)P3) is one of the most important phosphoinositides and is capable of activating a wide range of proteins through its interaction with their specific binding domains.
Prasenjit Manna, Sushil K. Jain
doaj   +1 more source