Results 11 to 20 of about 943,361 (123)

Renal Sugar Metabolites and mRNA Expression of Glucose Transporters in Meat-Type Chickens with Differing Residual Water Intake

open access: yesAnimals
Molecular differences exist between birds with high residual water intake (HRWI) compared to those with low residual water intake (LRWI). Residual water intake (RWI) is defined as the difference between the water intake of a bird and the expected water ...
Marie C. Milfort   +11 more
doaj   +1 more source

DOSAGE OF VITAMIN D IN CHILDREN AND ADOLESCENTS

open access: yesВопросы современной педиатрии, 2015
The data of modern basic and clinical studies demonstrate that commonly used rates of the recommended daily intake of vitamin D for children (400–500 IU/day) are significantly underestimated.
O. A. Gromova   +6 more
doaj   +1 more source

Productive performance and efficiency of utilization of the diet components in dairy cows fed castor meal treated with calcium oxide

open access: yesRevista Brasileira de Zootecnia, 2012
The effect of replacing of 0; 0.33; 0.67 and 1.0 (kg/kg) of soybean meal (SBM) by undecorticated castor seed meal treated with calcium oxide (CMT - 60 g/kg) was evaluated on performance and efficiency of nutrient utilization in dairy cows.
Juliana Variz Cobianchi   +6 more
doaj   +1 more source

The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle

open access: yesAnimals, 2021
Different harvesting and preservation methods of Virginia fanpetals herbage were evaluated, based on the chemical composition and digestible organic matter (OM) content (D-value) of silage fed to adult sheep, the intake and digestibility of silage, and ...
Cezary Purwin   +6 more
doaj   +1 more source

The feasibility of using the application developed to operationalize the Global Diet Quality Score in Ethiopia

open access: yesBMC Nutrition
Background The Global Diet Quality Score (GDQS) application is an electronic data collection tool developed to provide a standard, easy-to-use method for collecting low-cost, time-relevant data on diet quality.
Yonas Taffesse Asrat   +4 more
doaj   +1 more source

Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride

open access: yesAnimal, 2017
The interaction between dietary balanced protein, ractopamine (RAC) and Improvac (IMP) on the growth response of 120 individually penned male PICC pigs was evaluated.
T. Needham, L.C. Hoffman, R.M. Gous
doaj   +1 more source

Effect of heating time and drying method on the functional properties of soy protein isolate–maltodextrin conjugates for plant-based meringue cookies

open access: yesFuture Foods
The Maillard reaction facilitates the conjugation of soy protein isolate (SPI) with carbohydrates such as maltodextrin (MD), thereby enhancing sensory properties.
Hyun Woo Choi   +6 more
doaj   +1 more source

Total and partial digestibility, rates of digestion obtained with rumen evacuation and microbial protein synthesis in bovines fed fresh or ensiled sugar cane and corn silage Digestibilidade total e parcial, taxas de digestão obtidas com o esvaziamento ruminal e síntese de proteína microbiana em bovinos alimentados com cana-de-açúcar fresca ou ensilada e silagem de milho

open access: yesRevista Brasileira de Zootecnia, 2011
It was evaluated intake, rumen and intestinal digestibility and passage and digestion rates in bovines fed diets constituted of corn silage, crushed sugar cane and given fresh, crushed sugar cane and given after 72 hours of storage, ensiled sugar cane ...
Gustavo Chamon de Castro Menezes   +7 more
doaj   +1 more source

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

open access: yesCurrent Developments in Nutrition
Background: The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality.
Loty Diop   +11 more
doaj   +1 more source

Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry

open access: yesRevista Brasileira de Zootecnia, 2015
This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as
Ana Cristina Holanda Ferreira   +6 more
doaj   +1 more source

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