Results 11 to 20 of about 774,650 (276)
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Foods, 2023 Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging.
Swarup Roy +5 more
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Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2020 The paper discusses the benefits associated with the use of intelligent (smart) packaging, which are gaining popularity and recognition as a technological innovation that brings benefits to all participants in the economic process. Theoretical summary is
Stojanov, Michal; University of Economics - Varna
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, 2006 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The food packaging industry is a £300bn global industry growing at a rate of 12% per year and increasingly favouring polymer or polymer-based materials ...
Davies, Gareth Benjamin Harverd
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Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders. [PDF]
FoodsFruit peels, a primary fruit processing by-product, are rich in biodegradable polymers (e.g., dietary fibers and proteins) and bioactive substances (e.g., polyphenols, essential oils, and pigments) that are suitable for producing active and intelligent ...
Zhang N, Ahmad B, Xu F, Liu J.
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Sensors, 2022 Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its shelf life.
Andi Dirpan +2 more
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Recent trends in nanotechnology applications of bio-based packaging
Journal of Agriculture and Food Research, 2022 Nanotechnology has reached to almost every sector and amazed the world by offering various potential applications in these sectors. Since nanostructure materials have been known for their unique physical and chemical properties and enhanced performance ...
Neha Chausali, Jyoti Saxena, Ram Prasad
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Nanomaterials, 2019 Printing technology offers a simple and cost-effective opportunity to develop all-printed stretchable circuits and electronic devices, possibly providing ubiquitous, low-cost, and flexible devices.
Sheng-Hai Ke +6 more
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Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
Sensors, 2018 A glucose biosensor was utilized as a platform for the time-temperature integrator (TTI), a device for intelligent food packaging. The TTI system is composed of glucose oxidase, glucose, a pH indicator, and a three-electrode potentiostat, which produces ...
A. T. M. Mijanur Rahman +4 more
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, 2022 This research focused on the development of active and intelligent films based on a carrageenan biopolymer incorporated with jaboticaba peels extract (JPE).
Luisa Bataglin Avila +4 more
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Siliao yanjiu, 2023 The research was to improve the sales volume of feed products and reduce the cost of feed packaging. Based on virtual reality technology, the intelligent packaging of feed products was designed.
TANG Jin
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