Results 31 to 40 of about 10,840 (283)
Recent Developments in Seafood Packaging Technologies
, 2021 Seafood products are highly perishable, owing to their high water activity, close to neutral pH, and high content of unsaturated lipids and non-protein nitrogenous compounds.
Cosmas I. Nathanailides +3 more
core +1 more source
Fractionation stream components of wood-based biorefinery: New agents in active or intelligent primary food packaging? [PDF]
, 2023 Active and intelligent packaging production helps to improve the food value chain, granting reliability to consumers. According to these two premises, these packaging concepts were born.
Ehman, Nanci Vanesa +5 more
core +1 more source
, 2018 Active and Intelligent packaging (AIP) technologies have huge potentials to optimise the food supply chain, to better preserve the quality of the food and enhance the consciousness of the utilisation of food.
Yildirim, Selçuk +3 more
core +2 more sources
Smart Intelligent Packaging: Understanding the Perspective of Food Producers in Georgia
Forum Scientiae OeconomiaGiven the scholarly emphasis on researching intelligent packaging, this study seeks to examine food manufacturers’ awareness of intelligent packaging and explore the specific features and characteristics they seek in such packaging.
Iza Gigauri +3 more
doaj +1 more source
The Perception of Respondents of Intelligent Packaging in Slovakia as Ecological Innovations
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, 2019 The research of new active and intelligent features has shown huge potential to optimise the supply chain and enhance consumer consciousness of food utilisation.
Loučanová Erika +3 more
doaj +1 more source
, 2019 Bioeconomy is based on the shift from fossil to renewable raw materials to respond to the challenges of climate change, ecological scarcity and depletion of natural resources. Packaging plays an important role in the bioeconomy.
Buntinx, Mieke +2 more
core +1 more source
Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation
Shipin gongye ke-jiIn recent years, due to the special chemical properties of anthocyanins, a large number of scholars have researched the functional properties of anthocyanins intelligent packaging films, as well as food freshness monitoring and preservation. Anthocyanins
Ying SUN +6 more
doaj +1 more source
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food
Frontiers in Sustainable Food Systems, 2020 Smart packaging, an emerging technology in the food packaging industry incorporates both active and intelligent technologies. Consumer demand for natural products and increasingly extended and diverse supply chains required to feed the growing global ...
Erin Young, Miranda Mirosa, Phil Bremer
doaj +1 more source
FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
Active and intelligent packaging of food products [PDF]
, 2021 Conventional packaging must be inert and represent only a passive barrier in the protection of food products from external environmental conditions. Active packaging is an innovative concept designed to incorporate appropriate active substances into a ...
Petrović, Tanja S. +4 more
core