Results 1 to 10 of about 3,996 (187)

Comportamento de cristalização de lipídios estruturados por interesterificação química de banha e óleo de soja Crystallization behavior of structured lipids by chemical interesterification of lard and soybean oil [PDF]

Química Nova, 2008
The aim of this study was to evaluate the crystallization behavior of binary mixtures of lard and soybean oil in different ratios and their respective structured lipids obtained by chemical interesterification.
Roberta Claro da Silva, Jonas Peixoto Escobedo, Luiz Antonio Gioielli   +2 more
doaj   +4 more sources

Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils [PDF]

Molecules
The sustainable production of healthy structured lipids (SLs) using oils extracted from agro-industry by-products or non-conventional lipid sources is of utmost importance in the framework of a circular bioeconomy, toward a zero-waste goal. In this study,
Şuheda Akbaş, Natália M. Osório, Suzana Ferreira-Dias   +2 more
doaj   +2 more sources

Enzymatic interesterification of freshwater fish oil from grass carp (Ctenopharyngodon idella) viscera: a novel approach to mitigate fishy odors through lipid restructuring [PDF]

Food Chemistry: X
This study explores enzymatic interesterification of grass carp visceral fish oil and coconut oil, examining its impacts on lipidomic and flavoromic profiles via UHPLC-Q-TOF/MS and GC–MS.
Jinlin Li, Huijuan Zhou, Linchuan Xu, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng   +7 more
doaj   +2 more sources

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends [PDF]

Foods
This paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) and coconut oil (CO) as raw materials.
Man Zhang, Baocheng Xu, Dongkun Zhao, Mengqi Shen, Mengjie Li, Donghao Liu, Lili Liu   +6 more
doaj   +2 more sources

Application of waste from biodiesel synthesis for the production of fuel pellets and biogas [PDF]

Scientific Reports
The enzymatic process of simultaneous oil extraction and interesterification (in situ) using methyl formate as acyl receptor can be applied for biodiesel synthesis. This process produces waste (a mixture of rapeseed cake and enzymatic catalyst), which is
Ieva Gaidė, Egidijus Zvicevičius, Kęstutis Žiūra, Kiril Kazancev, Eglė Sendžikienė, Violeta Makarevičienė   +5 more
doaj   +2 more sources

Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils [PDF]

Molecules, 2023
Crude olive pomace oil (OPO) is a by-product of olive oil extraction. In this study, low-calorie structured triacylglycerols (TAGs) were produced by acidolysis of crude OPO with medium-chain fatty acids (caprylic, C8:0; capric, C10:0) or ...
Joana Souza-Gonçalves, Arsénio Fialho, Cleide M. F. Soares, Natália M. Osório, Suzana Ferreira-Dias   +4 more
doaj   +2 more sources

Lipídios modificados obtidos a partir de gordura do leite, óleo de girassol e ésteres de fitosteróis para aplicação em spreads Modified lipids obtained from milk fat, sunflower oil, and phytosterol esters for application in tablespreads [PDF]

Química Nova, 2008
The objective of this paper was to evaluate the modifications in milkfat properties with the addition of sunflower oil (SO) and phytosterol esters (PE) and chemical interesterification.
Juliana Neves Rodrigues Ract, Luiz Antonio Gioielli   +1 more
doaj   +4 more sources

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids [PDF]

Foods
The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as ...
Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń   +10 more
doaj   +2 more sources

Fractal nature in fat crystal networks [PDF]

Grasas y Aceites, 2004
The determination of the mechanical and rheological characteris­tics of several plastic fats requires a detailed understanding of the microstructure of the fat crystal network aggregates.
C. Gómez Herrera
doaj   +3 more sources

Effect of interesterification on glyceride structure

Grasas y Aceites, 1998
Interesterification process on soybean oil - oleic acid (2:1 w/w) was carried out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90°C and stirring for 4 hours.
Y. El-Shattory, Saadia M. Aly
doaj   +4 more sources