Results 121 to 130 of about 4,015 (200)
Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes. [PDF]
Wang J +6 more
europepmc +1 more source
Interesterification of sardine oil
In a previous paper by one of the authors, Y. Toyama, several vegetable oils and fats were subjected to interesterification or molecular rearrangement of glyceride at low temperature in order to know if this reaction can be used successfully for the preparation of an edible fat from liquid fatty oil or an edible hard fat from low melting fat.
openaire
Triglycerides of medium-chain fatty acids: a concise review. [PDF]
Jadhav HB, Annapure US.
europepmc +1 more source
Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification [PDF]
Ibrahim, Nuzul Amri Bin
core
Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]
Alves V +7 more
europepmc +1 more source
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches. [PDF]
Hasibuan HA +3 more
europepmc +1 more source
Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2. [PDF]
Reinoso F +10 more
europepmc +1 more source
The Interesterification of Tallow
Kimitoshi Nakazawa +2 more
openaire +2 more sources

