Results 121 to 130 of about 4,015 (200)

Interesterification

open access: yesJournal of Synthetic Organic Chemistry, Japan, 1958
openaire   +2 more sources

Interesterification of sardine oil

open access: yesInteresterification of sardine oil
In a previous paper by one of the authors, Y. Toyama, several vegetable oils and fats were subjected to interesterification or molecular rearrangement of glyceride at low temperature in order to know if this reaction can be used successfully for the preparation of an edible fat from liquid fatty oil or an edible hard fat from low melting fat.
openaire  

Triglycerides of medium-chain fatty acids: a concise review. [PDF]

open access: yesJ Food Sci Technol, 2023
Jadhav HB, Annapure US.
europepmc   +1 more source

Lipase interesterification

open access: yesFocus on Catalysts, 2013
openaire   +1 more source

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]

open access: yesFoods
Alves V   +7 more
europepmc   +1 more source

Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches. [PDF]

open access: yesFood Technol Biotechnol, 2021
Hasibuan HA   +3 more
europepmc   +1 more source

Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2. [PDF]

open access: yesMar Drugs
Reinoso F   +10 more
europepmc   +1 more source

The Interesterification of Tallow

open access: yesJournal of Japan Oil Chemists' Society, 1957
Kimitoshi Nakazawa   +2 more
openaire   +2 more sources

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