Results 151 to 160 of about 4,015 (200)

Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach. [PDF]

ACS Omega
Kumari Singh P, Chopra R, Garg M, Chauhan K, Singh N, Homroy S, Agarwal A, Mishra AK, Kamle M, Mahato DK, Tripathi AD.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovičová N, Rainieri S, Di Piazza G, de Sousa RF, Liu Y.   +23 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Penicillium caseifulvum strain AE-LRF. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Roos Y, Aguilera J, Andryskiewicz M, Cavanna D, Kovalkovičová N, Liu Y, de Sousa RF, Chesson A.   +27 more
europepmc   +1 more source

Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used. [PDF]

Foods
Makarenko MA, Malinkin AD, Bessonov VV.
europepmc   +1 more source

Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. [PDF]

Foods
Baloch KA, Patil U, Pudtikajorn K, Khojah E, Fikry M, Benjakul S.   +5 more
europepmc   +1 more source

Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate. [PDF]

Food Chem X
Kamali E, Sahari MA, Barzegar M, Ahmadi Gavlighi H.   +3 more
europepmc   +1 more source

Reducing butter firmness with chemically esterified butter oil. [PDF]

JDS Commun
Katz T, Ginsburg S, Jimenez-Flores R.
europepmc   +1 more source

Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.

Food Funct
Hall WL, Alkoblan A, Gibson PS, D'Annibale M, Coekaerts A, Bauer M, Bruce JH, Lecomte B, Penhoat A, Laugerette F, Michalski MC, Salt LJ, Wilde PJ, Berry SE.   +13 more
europepmc   +1 more source

Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. [PDF]

Gels
Wang S, Fan Z, Huang X, Gao Y, Sui H, Yang J, Li B.   +6 more
europepmc   +1 more source

ADM to open interesterification unit

Focus on Catalysts, 2006
openaire   +1 more source