Results 31 to 40 of about 4,015 (200)
Solvent-free lipase-catalyzed synthesis of diacylgycerols as low-calorie food ingredients [PDF]
, 2017 Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and ...
González, Noemí +3 more
core +5 more sources
Jurnal Teknologi dan Industri Pangan, 2012 Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio) and coconut oil (CNO) blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435) was ...
Nur Wulandari1,2) +3 more
doaj +1 more source
Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin
CyTA - Journal of Food, 2020 In this study, enzymatic interesterification of hybrid palm stearin mixed with palm kernel oil (HPS/PKO, 70/30) was conducted to provide a new source of vegetable fat, which was compared with the traditional palm stearin blend (PS/PKO).
Reyna Janin Flores Ruedas +3 more
doaj +1 more source
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Grasas y Aceites, 1998 The interesterification reaction was carried out by adding oleic acid to soybean oil by ratio 1:2 w/w under different conditions of temperature, stirring and catalyst percentages.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions. [PDF]
Compr Rev Food Sci Food SafABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Kadam A, Scanlon MG, Koksel F.
europepmc +2 more sources
Grasas y Aceites, 2001 Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0/100) were interesterified in laboratory scale under predetermined conditions (0.4% sodium metoxide, 20 minutes, 100ºC).
Renato Grimaldi +3 more
doaj +1 more source
Mathematical modelling of the properties of zero trans fatty systems [PDF]
, 2018 Переважна більшість твердих жирів у рецептурах маргаринів та жирів спеціального призначення в Україні виробляється методом часткової гідрогенізації. Цей метод модифікації жирів призводить до утворення у їх складі значної кількості транс-ізомерів жирних ...
Гудзь, Ольга Миколаївна +2 more
core +1 more source
Lipase activity in alcoholysis and esterification reations of crude latex from babaco fruit (Carica pentagona) [PDF]
, 2003 L'activité lipasique du latex brut de Io plante subtropicale de Babaco (Carica pentagona) est étudiée dans des réactions d'alcoolyse et d'estérification.
Claudie Dhuique-Mayer +5 more
core +1 more source
Biodiesel fuel. Part I. Methods of obtaining
Известия высших учебных заведений: Проблемы энергетики, 2022 THE PURPOSE. The presented work aims to analyze the realities and prospects for the use of working media in the production of biodiesel fuel, including the supercritical fluid state. METHODS. Methods for obtaining biodiesel fuel are considered, including
S. V. Mazanov +7 more
doaj +1 more source
Effect of some refining steps on rapeseed oil triacylglycerol structures
Czech Journal of Food Sciences, 2004 Determination of fatty acids at sn-2 position in rapeeed oil triacylglycerols with low content of erucic acid is desribed. Oleic acid constitues of 48% of the fatty acids, linoleic acid 37.8%, linolenic acid 13.5%, and small amounts of the usual ...
Š. Schmidt +3 more
doaj +1 more source