Two Methods of Near Infrared Reflectance Spectroscopy for Determining the Digestibility and Energy Value of Feeds [PDF]
Two groups of rations with known in vivo digestibility and energy values were used in this study. These rations were composed of Italian ryegrass only (lRO. n = 45), and combination of Italian ryegrass and concentrates (lRC, n = 58).
Agung PURNOMOADI +11 more
core +2 more sources
The experiment was carried out to evaluate the effects of continuous ingestion of pectin on intestinal viscosity, intestinal transit time, excreta moisture content, nutrient digestibility and energy metabolism of broilers at starter and growth phases. We
Vanessa Karla Silva +2 more
doaj +1 more source
An experiment was conducted to investigate the growth performance, microbial population, intestinal morphology and nutrient digestibility of broiler chickens fed diets supplemented with lysophospholipids (LPL) in combination with soybean (SO), flaxseed ...
Ali Solbi +3 more
doaj +1 more source
Prediction of Feed Digestibility Using Differences in NIRS Spectra between Feeds and Feces at a Determined Region of Wavelength [PDF]
A total of seventy-two pairs of feed and fecal samples collected from the digestion trials of dairy catlle were used in the study to predict dry matter digestibility (OMO).
Agung PURNOMOADI +9 more
core +2 more sources
The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]
Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G. +6 more
core +1 more source
A digestibility trial with 16 to 21-day-old turkeys was conducted to study the effects of feed form and corn particle size on the coefficient of total intestinal tract apparent digestibility of dry matter (DM), nitrogen (N), ether extract (EE), aparent ...
André Favero +5 more
doaj +1 more source
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]
BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte +5 more
core +1 more source
Digestion of protein in the stomach and intestine of the dogfish [PDF]
Dogfish were fed by a tube with chopped, coagulated beef, and killed after 6, 12, 24, 48 and 72 hours. In the contents of the intestine and stomach determinations were made of (a) insoluble nitrogen, (b) soluble nitrogen, (c) soluble nitrogen in amino form,1 and (d) soluble nitrogen in amino form after complete hydrolysis. The ratio d : c indicates the
Van Slyke, Donald D., White, George F.
openaire +2 more sources
Small Intestinal Digestive Functions and Feed Efficiency Differ in Different Pig Breeds
Small intestinal growth and health affect its digestion and absorption ability, while little information exists about the small intestinal morphology and function differences among the different pig breeds.
Yating Cheng +4 more
doaj +1 more source
Diversity of the gut microbiome in three grasshopper species using 16S rRNA and determination of cellulose digestibility [PDF]
Background Grasshoppers are typical phytophagous pests, and they have large appetites with high utilization of plants fibers, the digestion of which may depend on the microorganisms in their intestines.
Jian-Mei Wang +7 more
doaj +2 more sources

