Results 31 to 40 of about 450,868 (300)
The submitted thesis aims to assess the differences between the ruminal degradability and intestinal digestibility of crude protein contained in brewer’s grains (BG) and maize draff (AMG).
Vladimír Majer, Pavel Veselý
doaj +1 more source
THE INTESTINAL DIGESTION OF CONNECTIVE TISSUE [PDF]
Adolph Schmidt 1 has persistently claimed that connective tissue is digested only, if at all, in the stomach, and never in the small intestine. This view has been accepted by such investigators as Sahli 2 and Strasburger 3 abroad, and in this country among others by Dr. Charles D. Aaron.
openaire +1 more source
Application of Near Infrared Reflectance Spectroscopy to Predict Fecal Composition and Its Use for Digestibility Estimation [PDF]
Two experiments were carried out to investigate the applicability of near infrared reflectance spectroscopy (NIRS) to predict the chemical composition of feces. and thereby to estimate digestibility based on a lignin indicator method.
Kurihara, Mitsunori +5 more
core +2 more sources
Digestive disorders and Intestinal microbiota.
In the last decade, a barge body of scientific literature has suggested that specific alterations of the gut microbiota may be associated with ther development and clinical course of several gastrointestinal diseases, including irritable bowel syndrome, inflammatory bowel disease, celiac disease, gastrointestinal cancer and Clostridium difficile ...
Nouvenne, Antonio +8 more
openaire +5 more sources
The Improvement of Maize Cobs Quality through Soaking in Firewood Ash Filtrate and Its Impact on In Vitro Rumen Fermentability and Digestibility [PDF]
Maize cobs can be used as a ruminant’s feed, but low digestibility and its quality can be improved by soaking in firewood ash filtrate (FAF). The study aimed to test FAF treatments' effect on rumen fermentation and digestibility using a completely ...
Ayuningsih, Budi; Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia +3 more
core +1 more source
Effects of Dietary Fat Levels on Nutrient Digestibility at Different Sites of Chicken Intestines
The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on the digestibilities of crude protein, crude fat (CF), nitrogen-free extract and ash at different sites of fistulized chicken intestines.
Kazuhisa Honda +3 more
doaj +1 more source
Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
Dietary starch is the major energy source for broiler chickens; therefore, relevant information on its intestinal utilization is important. The present study was designed to evaluate intestinal starch and energy digestibility of broiler chickens fed ...
A. Aderibigbe +3 more
doaj +1 more source
Hempseed cake as a protein feed for ruminants [PDF]
Increasing the use of locally produced protein feeds in ruminant production systems in northern Europe would be a valuable development. Hemp (Cannabis sativa L.) can be cultivated at high latitudes and cold-pressing the seeds to extract the oil produces ...
Karlsson, Linda
core +1 more source
This study was conducted to investigate host–microbiota interactions and explore the effects of maternal gut microbiota transplantation on the growth and intestinal functions of newborns in a germ-free (GF) pig model.
Hua Zhou +13 more
doaj +1 more source
Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics
Feed fiber composition is usually considered as one of the factors that have an impact on digestive tract microbiota composition. The investigations on the level of fermentation and in-vitro digestibility of different fibers are not well understood.
Asavela Ngalavu +7 more
doaj +1 more source

