Results 51 to 60 of about 1,004,565 (344)

Enzymes as Feed Additive to Aid in Responses Against Eimeria Species in Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets with Different Protein Levels [PDF]

, 2007
This research aimed to evaluate the effects of adding a combination of exogenous enzymes to starter diets varying in protein content and fed to broilers vaccinated at day of hatch with live oocysts and then challenged with mixed Eimeria spp. Five hundred
Clack, Beatrice A., Clemente-Hernandez, S., Kettunen, H., Makivuokko, H., Osborne, J., Oviedo Rondon, E. O., Parker, J., Pierson, E. M., Remus, J. C.   +8 more
core   +2 more sources

Digestion Profiles of Protein in Edible Pork By-Products

Foods, 2022
Edible pork by-products are widely consumed in many areas, whereas their digestion characteristics have rarely been evaluated. This work compared the digestibility of protein in boiled pork liver, heart, tripe and skin with tenderloin as a control ...
Xianming Zeng, Bowen Lv, Kexin Zhang, Zhe Zhu, Qiuyue Li, Bulei Sheng, Di Zhao, Chunbao Li   +7 more
doaj   +1 more source

Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]

, 2011
[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai, Castellini, Dalle Zotte, Flickinger, Gidenne, Halas, Juśkiewicz, K., Levrat, Lynch, T., Van Soest, Volek, Volek   +13 more
core   +3 more sources

Protein digestion in the intestine of sheep [PDF]

British Journal of Nutrition, 1974
1. The rate of flow of digesta along the intestinal tract, and particularly the changes occurring in proteins during their passage through the intestine were determined in six rams; each animal was fistulated with three cannulas which involved six different sites of the intestine.
D. Ben-Ghedalia, H. Tagari, A. Bondi, A. Tadmor   +3 more
openaire   +2 more sources

Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics

Animals, 2020
Feed fiber composition is usually considered as one of the factors that have an impact on digestive tract microbiota composition. The investigations on the level of fermentation and in-vitro digestibility of different fibers are not well understood.
Asavela Ngalavu, Hailong Jiang, Saeed El-Ashram, Guillermo Tellez-Isaias, Mohammed Hamdy Farouk, Pakama Siphelele Nyingwa, Adams Seidu, Thobela Louis Tyasi   +7 more
doaj   +1 more source

Variability in wheat: factors affecting its nutritional value [PDF]

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A., Hartog, L.A., den, Verstegen, M.W.A., Villamide, M.J.   +3 more
core   +2 more sources

Intestinal Morphology, Protein Digestibility, and Broiler Performance Fed Encapsulated Dahlia Tuber Extract and Bacillus subtilis

Tropical Animal Science Journal
This study aimed to evaluate the effects of encapsulated dahlia tuber extract and Bacillus subtilis (EdteBs) on intestinal morphology, protein digestibility, and broiler performance.
L. Anjani, V. D. Yunianto, N. Suthama, L. Krismiyanto   +3 more
doaj   +2 more sources

High dietary non-starch polysaccharides detrimental to nutrient digestibility, digestive enzyme activity, growth performance, and intestinal morphology in largemouth bass, Micropterus salmoides

Frontiers in Nutrition, 2022
An 8-weeks feeding trial was carried out to evaluate the effects of different levels of dietary non-starch polysaccharide on the growth, apparent nutrient digestibility, intestinal development, and morphology of largemouth bass (Micropterus salmoides ...
Yu Liu, Yu Liu, Yu Liu, Jiongting Fan, Jiongting Fan, Jiongting Fan, Huajing Huang, Huajing Huang, Huajing Huang, Hang Zhou, Hang Zhou, Hang Zhou, Yixiong Cao, Yixiong Cao, Yixiong Cao, Yumeng Zhang, Yumeng Zhang, Yumeng Zhang, Wen Jiang, Wen Jiang, Wen Jiang, Wei Zhang, Wei Zhang, Wei Zhang, Junming Deng, Junming Deng, Junming Deng, Beiping Tan, Beiping Tan, Beiping Tan   +29 more
doaj   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen, Bell, Bligh, Bransden, Børsting, C. Jacobsen, Caballero, Dalsgaard, Fountoulaki, Geurden, Geurden, I. Lund, J. Dalsgaard, J. Holm, J.H. Hansen, Jobling, Kaitaranta, Kasumyan, Kolar, Koshio, Laohabanjong, Lund, Lund, Lutterodt, Menoyo, Mente, Ng, Peng, Petersen, Petterson, Pickova, Ping, Shahidi, Shantha, Singh, Sun-Waterhouse, Takeda, Tyl   +37 more
core   +1 more source

Feeding combination of Lactobacillus casei and extracts of dahlia tuber or garlic on intestinal bacteria, nutrients digestibility and performance of broiler chickens

Jurnal Ilmu-Ilmu Peternakan, 2020
This study aimed to evaluate the effect of dietary inclusion of 2% synbiotic (Lactobacillus casei + dahlia tuber extract/LEDT or Lactobacillus casei + garlic extract/LEGT) on intestinal bacteria, nutrient digestibility, and growth of broiler chickens.
Istna Mangisah, Nyoman Suthama, Heni Rizqiati   +2 more
doaj   +1 more source