The Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Brown Adipogenesis in Stem Cell Culture [PDF]
Polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are major maternal dietary supplements due to their positive benefits on neurological tissue growth during the first 12 weeks of gestation ...
Dahlem, Darynne
core +6 more sources
LncRNA IMFlnc1 promotes porcine intramuscular adipocyte differentiation by sponging miR-199a-5p to up-regulate CAV-1 [PDF]
Jing Wang +9 more
openalex +1 more source
Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghummaize-based diets [PDF]
We aimed to determine whether the dietary carbohydrate source altered body fat composition and distribution in finishing lean (Landrace) and obese (Iberian) swine. To this end, twenty-four finishing castrated male pigs (12 Iberian and 12 Landrace; 108 kg
Baucells Sánchez, María Dolores +4 more
core +1 more source
Expression of selected genes related to energy mobilization and insulin resistance in dairy cows [PDF]
The physiological and metabolic adaptation characterizing the transition period in the dairy cows is developed by a complex modulation of different metabolic pathways as well as the expression of selected tissue-specific gene.
Arfuso, Francesca +6 more
core +1 more source
Peripheral, but not central, CB1 antagonism provides food intake-independent metabolic benefits in diet-induced obese rats. [PDF]
OBJECTIVE Blockade of the CB1 receptor is one of the promising strategies for the treatment of obesity. Although antagonists suppress food intake and reduce body weight, the role of central versus peripheral CB1 activation on weight loss and related ...
Caldwell, Charles +13 more
core +3 more sources
The Content of Lipids in Intramuscular Adipose as a Quality Determinant of Cattle Meat Product [PDF]
Generally consumer taste for meat livestock products related to various aspects of the meat itself that iscommonly known such as, color, tenderness, flavor, hygiene and product information about the animalration that is free of antibiotics, hormones and ...
Wisje L. Toa, Laurentius J.M. Rumokoy &
core
Genetic Polymorphism Analysis of 5' Untranslated Region of Thyroglobulin Gene in Bali Cattle (Bos Javanicus) From Three Different Regions of Indonesia [PDF]
The g.422C>T nucleotide variations in the 5' untranslated region (5'UTR) of TG gene (called as TG5) has been reported to be associated with level in intramuscular fat (IMF) content or marbling in beef cattle.
Agung, P. P. (P) +5 more
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Regulation of Methylase METTL3 on Fat Deposition
Gang Luo, Jialing Chen, Zhanjun Ren College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, People’s Republic of ChinaCorrespondence: Zhanjun RenCollege of Animal Science and Technology, Northwest A&F University ...
Luo G, Chen J, Ren Z
doaj
Conjugated linoleic acid (CLA), a mixture of isomers of linoleic acid, has previously been shown to be able to decrease porcine subcutaneous (SC) adipose tissue levels while increasing the count of intramuscular (IM) adipose tissue in vivo.
Xuan Zhou +6 more
doaj +1 more source
SNP- and haplotype-based genome-wide association studies for growth, carcass, and meat quality traits in a Duroc multigenerational population [PDF]
Average linkage disequilibrium coefficient (r2) values plotted against intermarker distance for all autosomal chromosomes.
Hironori Sakuma +10 more
core +6 more sources

