Results 261 to 270 of about 82,486 (300)
Some of the next articles are maybe not open access.
Lip and Perioral Enhancement by Direct Intramuscular Fat Autografting
Aesthetic Plastic Surgery, 1999Extensive fat resorption when injected subcutaneously was proven a long time ago, as well as central fat necrosis when injected in bulk. On the other hand, direct intramuscular fat injections in the form of 1- to 2-mm threads allow good revascularization and thus proper taking of the graft with minimal resorption.
openaire +2 more sources
Relationships between intramuscular fat and dissected fat in the beef carcass
Australian Journal of Agricultural Research, 1975Quantitative relationships between total dissected fat and weight of intramuscular fat in nine 'standard muscle groups' and total side muscle were investigated in 18 steer carcasses varying in fatness from 9.1 to 38.9% of chilled side weight. A simple correlation matrix showed that both weight and percentage of total dissected fat ...
openaire +2 more sources
Low-fat diet alters intramuscular substrates and reduces lipolysis and fat oxidation during exercise
American Journal of Physiology-Endocrinology and Metabolism, 2001We determined whether a low-fat diet reduces intramuscular triglyceride (IMTG) concentration, whole body lipolyis, total fat oxidation, and calculated nonplasma fatty acid (FA) oxidation during exercise. Seven endurance-trained cyclists were studied over a 3-wk period during which time they exercised 2 h/day at 70% of maximum O2uptakeV˙o2 maxand ...
E F, Coyle +4 more
openaire +2 more sources
Journal of the American Oil Chemists' Society, 1962
AbstractA method is described for rapid, reproducible extraction of total lipids from adipose and muscle tissues. The distribution of polyunsaturated fatty acids in the depot fats and intramuscular lipids in loin or rib roasts of pork, beef, lamb, and veal has been determined.
Joyce Ostrander, L. R. Dugan
openaire +1 more source
AbstractA method is described for rapid, reproducible extraction of total lipids from adipose and muscle tissues. The distribution of polyunsaturated fatty acids in the depot fats and intramuscular lipids in loin or rib roasts of pork, beef, lamb, and veal has been determined.
Joyce Ostrander, L. R. Dugan
openaire +1 more source
Intramuscular Fat Infiltration Contributes to Impaired Muscle Function in COPD
Medicine & Science in Sports & Exercise, 2015Muscle weakness is a prevalent complication in chronic obstructive pulmonary disease (COPD). Atrophy does not fully explain muscle weakness in this population. The recent focus on fat infiltration and its clinical implications in age and diseased muscles are important because it may further explain the extent of declining muscle strength and mobility ...
Priscila Games, Robles +6 more
openaire +2 more sources
Intramuscular Gluteal Augmentation with Implants Associated with Immediate Fat Grafting
Clinics in Plastic Surgery, 2018This article presents an overview of intramuscular gluteal augmentation involving primary and secondary augmentation with implants. Although gluteal augmentation is a well-studied procedure, few reports have described the intramuscular technique or this technique in association with lipofilling.
Paulo Miranda, Godoy +1 more
openaire +2 more sources
Factors affecting intramuscular fat content in pigmeat
Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronomaThe intramuscular fat (IMF) content, especially in pigs, significantly impacts its meat quality. In the context of genetics, this fat level varies across species, breeds, and even between different types of muscles within a breed. Environmental factors like nutrition significantly contribute to this variation, as well as the factors like gender and age.
Lukić, Boris, Raguž, Nikola
openaire
[Intramuscular premedication with diazepam in a fat emulsion].
Cahiers d'anesthesiologie, 198510 mg of diazepam in fat emulsion was given for premedication intramuscularly to 106 patients. In 53% of the cases patients were well sedated, 33% were apprehensive, 14% anxious. Pain related to the injection was complained of by 4 patients. Plasma concentration of diazepam at induction (60 minutes after the injection) was 130 ng/ml.
J C, Faré +5 more
openaire +1 more source
Quantification of intramuscular fat in fish by MRI
2014The aim of this work was to test the MRI water/fat separation methods used in clinical applications, for the quantification of intramuscular lipids on salmon cutlets. Results were validated using NMR. MRI images of 30 cutlets were acquired at 1.5T at 6 acquisition times, allowing the computation of water-only and fat-only images.
Picaud, J., Collewet, G., Idier, J.
openaire +1 more source
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
Food Chemistry, 2022Jing Li, Chaohua Tang, Fadi Li
exaly