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Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation. [PDF]

open access: yesFront Microbiol
Li X   +20 more
europepmc   +1 more source
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A laboratory efficient method for intramuscular fat analysis

Food Chemistry, 2014
A new procedure to extract intramuscular fat (IMF) was developed to minimize sample amount, solvent use and time of analysis. Lyophilised samples (200mg) were accurately weighed in a safe-lock micro test tube, homogenized in 1.5 mL dichloromethane-methanol (8:2) and mixed in a mixer mill (MM400, Retsch technology).
López-Bote C*, C J López-Bote
exaly   +4 more sources

Relationships between intramuscular fat and dissected fat in the beef carcass

open access: yesAustralian Journal of Agricultural Research, 1975
Quantitative relationships between total dissected fat and weight of intramuscular fat in nine 'standard muscle groups' and total side muscle were investigated in 18 steer carcasses varying in fatness from 9.1 to 38.9% of chilled side weight. A simple correlation matrix showed that both weight and percentage of total dissected fat ...
Johnson, E.R., Johnson, E. R.
openaire   +4 more sources

Factors affecting intramuscular fat content in pigmeat

open access: yesZbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma
The intramuscular fat (IMF) content, especially in pigs, significantly impacts its meat quality. In the context of genetics, this fat level varies across species, breeds, and even between different types of muscles within a breed. Environmental factors like nutrition significantly contribute to this variation, as well as the factors like gender and age.
Lukić, Boris, Raguž, Nikola
core   +3 more sources

Intramuscular fat in children with unilateral cerebral palsy

Clinical Biomechanics, 2020
Many children with cerebral palsy develop muscle contractures. The mechanisms of contracture are not well understood. We investigated the possibility that, because fat is stiffer than passive muscle, elevated intramuscular fat contributes to contracture.
D'Souza, Arkiev   +3 more
openaire   +3 more sources

Principles of ultrasound and measurement of intramuscular fat

Journal of Animal Science, 1992
A review of basic engineering concepts of ultrasound is presented for the layperson with implications toward the use of ultrasound on beef animals. The use of ultrasound for determining quality traits such as percentage of intramuscular fat is discussed in detail. Results of both A-mode and B-mode preliminary investigations are presented.
A D, Whittaker   +4 more
openaire   +2 more sources

Prediction of intramuscular fat by impedance spectroscopy

Meat Science, 2006
Multiple multi-frequency impedance measurements during the computer controlled passage of a probe through the M. longissimus dorsi in pork and beef were applied. It was expected that the variability in impedance would correlate with the intramuscular fat (IMF) due to the inhomogeneous distribution of electrolytes and fat.
M, Altmann, U, Pliquett
openaire   +2 more sources

Modulating Intramuscular Fat Infiltration by Small Molecules

The FASEB Journal, 2022
Skeletal muscle has a remarkable ability to regenerate upon injury. However, during aging and in diseases such as muscular dystrophies and diabetes, muscle tissue is replaced by fibrotic scar and fat tissue in a process called fatty fibrosis.
Lylybell Y. Zhou   +2 more
openaire   +1 more source

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